Last night on Christmas Eve we tried Rene for the first time. Note: your question will be posted publicly on the Questions & Answers page. Food was hit and miss. With this amazing red vibrant exterior red color, these shrimp, referred to as Cardinal Prawns to many, had this tender, flavorful meat in the tail, but the true delicacy is the added bonus of the head where you can extract some of the best flavors of the shrimp. The food was great. I would say no shorts. Perfectly cooked! Service was really good, but the food was mediocre. Thank you! I don't mind chewing but it didn't compliment the rest of the dish which were all soft in texture. Not Rene's.More, The ambience is pleasant, the service was good, the food was well-prepared and tasty. We also ordered a vegetable appetizer (a red pepper dish) which was very good as well. Michelin Star worthy restaurant with a World Class Chef Orlando Amaro, one of the worlds most well-known beefs in the world on top of mixed herbs and greens, and a crunchy string potato straws was an absolutely exquisite balance contrasting nuances of the flavors and the tenderness and freshness of the beef. Our server was outstanding and was really impressed with him how he took care of us. The Hudson. He did comment that the pasta itself was perfectly done. . However, the only reason I did not give this 5 stars were the terribly uncomfortable chairs. The mushroom strudel and the sea bass. The service was great. Overall a very average meal for an above average price . If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. No apology for the awful short rib meat but she did take that amount off the check. We are older and the drafty outdoor table is not something I would repeat again. We had the Rabbit Rye Old Fashioned (with burnt orange peel) and a nice Cote de Rhone wine. If Judi's does not have a table, try Crreekside. My friend had the Homemade linguini pasta with fresh Maine lobster, burrata, saffron sauce and scallops. My wife and I travel and dine in Sedona often and have been wanting to try Rene out. I had mushroom strudel, which was very good. Service was excellent and ambiance was equally amazing. Pricey but absolutely worth it for special occasions. made some last minute changes for us on our request without any trouble. Unlike most places that prepare the soup in a chicken or beef-based broth, Orlando has done something so special where he relies solely on the skin of the onion to flavor the broth giving it a light natural flavor. I had a perfectly prepared steak and cauliflower purree. This is the version of our website addressed to speakers of English in the United States. Be entered in a drawing to win $500 on 3/1. Daily 11:00 am3:00 pm I had the mushroom strudel, kale salad, and tiramisu and my friend had the petit filet with cauliflower mash and French onion soup. not a good experience. Tlaquepaque Sedona broke ground in 1971, designed after a colorful Mexican city on the outskirts of Guadalajara by the same name. She also ordered an espresso martini to end the meal which the bartender just knocked out of the park. The price for this awful small dish was $47. Some pretty special menu items (the octopus was fresh and grilled to perfection!) Bad Service, Small portions, Tasteless food, Over priced. So I made a reservation at Rene thinking it would be good. The photos online does no justice to the place and food. What a lovely lunch in the courtyard at Rene yesterday! Strapless Overlay Bodice Crepe Maxi Dress with Front Slit in sienna. I sat across from my wife on a longer table and would have preferred to be seated next to her. Anyway, we split my mushroom strudel. We spoke to Walter several months in advance. What is the dress code for dinner? To my surprise, when I placed my fork into the shank, the meat fell off the bone. DRESS CODE Cucina Rustica is a fine dining experience. Today the restaurant is owned by local Chef and restauranter who lives on a hill just behind Tlaquepaque. I didnt even have to use a knife. 179, Ste. Rene at Tlaquepaque offers takeout which you can order by calling the restaurant at (928) 282-9225. I asked to speak with the manager and when he finally came, he was nasty and said we ate enough of it to be charged for the order. The first mistake I made was asking for a steak knife. My wife had the Italian pasta with creme sauce and pepper. Next, we had a Carabineros Shrimp reminding me of the many times I visited Spain, Morocco, and France. The courtyard at Ren transports you to a simpler time. Our Quick Guide To Dress Codes Infographic is meant to be shared, and you are welcome to do so. Both lacked depth, and were really kind of bland. Not only was the portion small, but the seafood was tasteless and one of the mussels was bad. 18 tips and reviews Joey Moore: Try the light lunch served from 2:30 - 5. Chef Orlando has created an unbelievable experience where you can taste his passion for food in every bite. For this reason, we enforce dress codes to respect those people that come for special occasions. Rounding out our amazing experience was the phenomenal service of our waitress Jessica. Service was lazy. Read reviews and book now. Upon payment confirmation, you will receive a digital download link on the order confirmation page and via the email you entered at checkout. We sat outdoors in the lovely plaza and the setting was beautiful. The man standing beside her leaned over and whispered, Shes got a dog. My husband informed them that she is my service dog. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. The first mistake I made was asking for a steak knife. Both were excellent. The gin cocktail was just okay - more Prosecco than either gin or the liqueur that was supposed to be in it. Overall, no reason to return. Alternatively, you may use. Wonderful experience! Only disappointment we encountered was the wine shipment had not arrived on time, but the waiters recommendation on another bottle was good. Beyond exceptional! We were very much looking forward to dinner at Rene's as it came highly recommended. They also refused to seat us at any of the other open two-tops. We usually share an entree and chose the Seafood risotto. Great food. Great experience all around. Perfect for a special night out. We shared two main courses. We were not impressed, especially for the price point. Since 1978, weve prided ourselves on crafting dishes that strike a balance between local and global flavors. Map & Contact Info. I dont know if we will go back to Rene again. Our servers were great and we had a lovely anniversary. Our waiter was very helpful in recommending specials and appropriate wine pairing. The waiter was phenomenal- incredibly knowledgeable about the food, the wine, etc, while also being super friendly and welcoming. I am a huge fan of French Onion soup. Do Not Sell or Share My Personal Information. Their website no longer works. Our meal was excellent in a very enjoyable restaurant. I am afraid it can no longer be regarded as a premium dining experience. The pastry was light and tasty. 10Best Says. The mushroom strudel and the sea bass. Highly recommend if in the Sedona area. Pasta was not warm, side dish was served late , not with entree, was also not warm. The food was incredible. Style Traditional. A superb selection of wines complement executive chef Walter Paulson's excellent menu. The other main course was a great sea bass but the kale under it was very tough, stingy and inedible. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Located between Phoenix to the south and Flagstaff to the north, Sedona, Arizona is the state's ultimate vacation destination. Lovely evening. This sale is for a PDF coloring page. PHONE RESTAURANT: 928-282-0299 Dine-in only on Sundays 9 am-1 pm. Lastly was the entre. I would have preferred the potatoes to be mashed rather than fingerlings as they required a bit more work to chew. It is not inexpensive. 1 answer. It was so tender (slow cooked for 12 hours) that it melted off the bone, packed with a citrus undertone of juices and full of flavors complimented with spinach, fennel, and onion this dish was truly a delight. A must for a great dinner in Sedona. Welcome to Cafe Jos Delivery now available for online orders through Door Dash! You can do beter elsewhere in Sedona for both price and quality. The dining room has an understated old school elegance and the waitstaff are attentive. Disappointing experience especially for the money. We enjoyed every aspect of our experience. Amazing food, wine and service. Celebrating my husbands recovery from heart surgery. Our waiter, Tony, did a great job recommending specials and wine. De-Coding: Dress Codes 101 - Quick Guide To Dress Codes And What They Mean For Him & Her "Casual" Casual is basically a non-dress code, and you can wear comfortable clothing. Rene at Tlaquepaque Back To Sedona, AZ. Thank you!More, This is one of the higher priced restuarants in the Sedona and this review is from a Sedona resident. Sedona, Arizona 86351 Phone (s): (928) 284-9355 Tee times in this area In the sizzling summer heat of Phoenix and Tucson, Sedona can be up to 15 degrees cooler. View information about Cucina Rustica to help decide on what to eat. He did comment that the pasta itself was perfectly done. My wife only had 1 glass of wine $25 and I drank Ice Tea. still never received it. Pair your dress with jewelry, heels, and an elegant clutch. Excellent service, food was delicious and original. Rather than just ask the bartender she said they dont do that. -- and while everything was pleasant, it wasn't outstanding. "Wear a dark suit that's a well-fitted, toned-down version of a tux. hurtotter50, November 11, 2021. Especially nice with a wine flight. We came here for lunch and had an excellent meal. Serving 30 + guests could have presented a challenge, but the courses were served in a timely manner, the salads were crisp, the main courses warm and delicious and desserts scrumptious. We asked the waiter 3 times for lemon for the water andstill never received it. Tlaquepaque Sedona broke ground in 1971, designed after a colorful Mexican city on the outskirts of Guadalajara by the same name. And fine cuisine . No matter how vague or confusing the dress code may seem you can't go wrong if you stick to the basics. I have traveled to Italy many times and have had some of the best foods and desserts within the region; Chef Orlandos take on the Panna Cotta infused with fresh raspberry flavors on top of a homemade chocolate crisp ganache with finely chopped nuts was the perfect mix of sweet and savory in the dish that literally melts in your mouth. Beautiful location and overall just amazing! For the experience, it was just right. In the American imagination, the standard for professional work wear has long been a suit or a conservatively tailored dress, even for workers who don't go into an office. We could see how well the staff worked together to create such a great experience. In a word delicious! Mariposa - Latin Inspired Grill is designed for the best Sedona dining experience. The local hippie intelligensia hangs out at Raven Heart Coffee . Next, we had a Carabineros Shrimp reminding me of the many times I visited Spain, Morocco, and France. Overall a wonderful experience. My wife had to spit it out. However, the only reason I did not give this 5 stars were the terribly uncomfortable chairs. Many of our guests commented on the friendly, attentive service. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Delicious warm bread served with oil infused with garlic and fresh rosemary was brought to our table. Go for dashing and timeless. Top notch. The value for the experience was so much better than some other highly rated restaurants in Sedona where the cost was a little less but the ambience was bar-like and the food was mediocre. 336 State Route 179, Suite B-118, Lastly was the entre. Both were excellent. Answered November 2, 2021. We had the pleasure of eating at Rene at Tlaquepaque, where we met Executive Chef Orlando Amaro. Best lasagna I have ever had! When she did return lunch was over. My wife had the Petite Filet $40ish scale 5/10, and I had Short Rib Agnolotti $35ish scale 5/10. Two individual glasses of great red wine added to our dinner. Cody provided incredible service, perfect timing and he is knowledgeable well beyond his years. However, it was Christmas Eve and we did not want to spoil the evening. Traditionally cocktail refers to a knee-length party dress, but nowadays it's one of the more flexible and popular dress codes. We had the lobster special which was verg good. The waiter and service were very good. Absolutely amazing! Men are required to wear a tuxedo with tails, a formal white. Guests who enjoy more casual attire will be seated outdoors on our beautiful patio, when available. It was so tender (slow cooked for 12 hours) that it melted off the bone, packed with a citrus undertone of juices and full of flavors complimented with spinach, fennel, and onion this dish was truly a delight. Our waiter was great, and he was the star of the meal. Especially locals. Id highly recommend a visit when next in Sedona, Meh. Incredible food and service - would highly recommend dining here. ships in 7-8 weeks Dessy Collection Hensley 3121. My wife had to spit it out. I would expect a little more flavor and flair for a $170 meal. We had an outstanding dining experience at Renes. My wife had the Petite Filet $40ish scale 5/10, and I had Short Rib Agnolotti $35ish scale 5/10. Voted by Sedona residents, "The Best Place to Celebrate a Special Occasion". No doubt I would order again. Chef Mercer Mohr and his business partner Mithat Evirgen, also oversee Creekside American Bistro, Mesa Grill Southwest Cuisine, Rascala modern dining experience, and The View -private dining room and event space. 336 State Route 179 Ste B-118 Tlaquepaque Arts & Crafts Village, Sedona, AZ 86336. Button. I found the lobster was overwhelmed by the spices so I would not order it again. Incredible food from start to finish! It was so tender (slow cooked for 12 hours) that it melted off the bone, packed with a citrus undertone of juices and full of flavors complimented with spinach, fennel, and onion this dish was truly a delight. Linen tablecloths, good space between tables, quiet, adequately lit. quiet, spacious ambiance. Vegan Onion Soup was amazing. I had the seabass on a bed of kale and fingerling potatoes. Only disappointment we encountered was the wine shipment had not arrived on time, but the waiters recommendation on another bottle was good. Dinner Rene at Tlaquepaque is rated 4.5 stars by 1883 OpenTable diners. My wife and I celebrated our anniversary here and the food and service we outstanding. We are a small local business actively striving to make Sedona a better place. Our waiter was very helpful in recommending specials and appropriate wine pairing. Jacket and tie - One of the most frequently used dress codes. I didnt even have to use a knife. Rene at Tlaquepaque offers takeout which you can order by calling the restaurant at (928) 282-9225. I have had very good French Onion soup in many facets of the world, but Orlando prepares this dish in such a simple yet amazing way. She got a free slice of chocolate cake which was OK for dessert; my mango sorbet was decent. more, You seem to have JavaScript disabled. I am a huge fan of French Onion soup. Food was very creative, portioned just right and the service was impeccable. Beautiful ambiance. In a word delicious! We also loved the pork shank. Write a Review, Win $500! My significant other ordered mushroom strudel for her entree and it was divine. Clams and mussels were very dry & tiny with no flavour but the 2 small pieces of grilled octopus & 1 shrimp were indeed good but just not enough. Two of us had lunch there a week or so ago. Food was hit and miss. I had the Pork Shank. We had the best time. For 2 entrees, soup for one of us & said for the other, 2 Old Fashioneds and a bottle of wine (a glass with dinner & took the rest home), expect to pass $100+/person (but definitely worth it). She got a free slice of chocolate cake which was OK for dessert; my mango sorbet was decent. Very unique, delicious, beautiful presentation. Otherwise, we had an inattentive server even though we were only one of a few tables at the time. So we were reseated outdoors. The value for the experience was so much better than some other highly rated restaurants in Sedona where the cost was a little less but the ambience was bar-like and the food was mediocre. Chef Mercer Mohr and his business partner Mithat Evirgen, also oversee Creekside American Bistro, Mesa Grill Southwest Cuisine, Rascala modern dining experience, and The View -private dining room and event space. We had an outside patio table in the shade. Mike and Carol. Daily 4:30 pm9:00 pm, Tlaquepaque Village (south side of of Highway 179) below Azadi Fine Rugs, Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Vegan, Wheelchair Access, Wine, Panko-fennel pollen crusted seabass tomato-saffron sauce warm potato kale, Locally foraged wild mushrooms duxelles Baked in vegan pastry and served with local farmer's market vegetables, Slow roasted pork shank (fall off the bone) onion agrodulce Catalan spinach shaved fennel, Imported burrata cheese, pesto, marinated eggplant, pine nuts, Prosciutto di Parma, Salami, Mortadella with pistachio, pickled vegetables, three cheeses, truffle honey, Grissini, Taralli crackers, Cumin-caraway infused roasted beets, goat cheese mousse, house-made granola, Fresh, prime grade Angus beef, shallots, cured egg yolk, cornichons, American Paddlefish caviar, Worcestershire, mayo, sunchoke chips, Charred Spanish octopus, fingerling potatoes, confit baby tomatoes, capers, Kalamata olive powder, paprika oil, Classic French escargot, garlic-parsley butter, preserved lemon, grilled baguette, Sushi grade, fresh Saku tuna, yuzu-soy emulsion, avocado mousse, cucumber, serrano chili, wonton crumbles, Salad Add-ons: Tofu $5, Chicken $7, Grilled Shrimp $14, Salmon $10, Steak $14, Imported feta cheese, vine ripe tomatoes, English cucumbers, mixed peppers, olives, red onion, red wine vinaigrette, Mixed local greens, radish, avocado, red onion, heirloom tomato, shallot vinaigrette, shaved parmesan cheese, Black kale, sourdough croutons, shaved Grana Padano cheese, Caesar dressing, Baby Bok choy, Napa cabbage, scallions, Soba noodles, cashew-soy emulsion, sesame seeds, Sandwiches served with garden salad or hand-cut duck fat fries, Hand-craft Falafel, chickpea salad, garlic-tahini sauce, feta cheese, saffron rice, pita bread, Sushi grade tuna and salmon, sticky rice, Asian slaw, wakame, sesame seeds, Short rib, sirloin & brisket blended patty, sharp Cheddar cheese, applewood smoked bacon, tomato, red onion, lettuce, Duke's mayo, dill pickles, Brioche bun, Grilled organic chicken breast, applewood smoked bacon, avocado, pepper jack cheese, alfalfa sprouts, Duke's mayo, Ciabatta bread, Braised pulled lamb shoulder, Tzatziki, harissa-chickpeas, onion, tomato, grilled Naan bread, za'atar, Seven-hour braised Angus beef, pickled red onions, chive-goat cheese, multigrain bread, Grilled eggplant, Burrata cheese, baby arugula, pesto, toasted baguette, Chitarra pasta, Tellicherry peppercorn, Pecorino Romano, black truffle, San Marzano tomato sauce, fresh basil, Parmigiano Reggiano, Pork & beef ragu, fresh basil, pine nuts, Grana Padano cheese, Aged Accquerello rice, wild mushrooms, baby arugula, Parmigiano Reggiano, Semi-boneless brined organic chicken, lavender-infused fingerling potatoes, salsa verde, charred scallions, Locally foraged wild mushrooms duxelles. A pity this old icon is going through a tough spot - lets hope they can regain the previous excellence in food and service.More, We had an outdoor patio reservation for Rene on Jan 2. sani peyarchi 2023 date and mangu sani, pongu sani, marana sani effects in tamil. Next, we had a Carabineros Shrimp reminding me of the many times I visited Spain, Morocco, and France. Also known as Semi-Formal or 'after five'. They then took us to the very back of the restaurant to a terribly uncomfortable table with banquette chairs that were too high for the table and too big for me. Some days jeans and company shirts are acceptable, the next day the GM will send someone home for wearing jeans. My wife and I eat out every day at home and on our many trips. Waitress didnt understand drink request for skinny margarita and Cosmo. If we do go back and find the same treatment and food experience, it will be our last time there.More, My wife and I are used to fine dining establishments wherever we go. Amazing service. What To Expect Additional Info Confirmation will be received at time of booking Not wheelchair accessible Service animals allowed Pasta was not warm, side dish was served late , not with entree, was also not warm. To my surprise, when I placed my fork into the shank, the meat fell off the bone. Our meal was excellent in a very enjoyable restaurant. Jessica was very friendly and professional server We also ordered a vegetable appetizer (a red pepper dish) which was very good as well. Our food was EXCELLENT. I asked to speak with the manager and when he finally came, he was nasty and said we ate enough of it to be charged for the order. Great food. Get quick answers from Rene at Tlaquepaque staff and past visitors. Plus shopping nearby. Ready To Ship Options Dessy Collection 3115. Jessica was very friendly and professional server $273. When the order of risotto arrived, it was on one plate. Tlaquepaque Sedona broke ground in 1971, designed after a colorful Mexican city on the outskirts of Guadalajara by the same name. Although Sedona restaurants tend to be very casual, Rene' is a bit dressier. There are so many restaurants in the Sedona area, so Please don't waste your time or money on this one.More, I am retired. I sat across from my wife on a longer table and would have preferred to be seated next to her. Service from all involved in the dinner process was superb. We were looking for a venue to host a large celebratory dinner that could also provide a fine dining experience. We are a small local business actively striving to make Sedona a better place. However, except for the drinks, everything was disappointing. 0.54 mi. With multiple dining rooms and a garden-style patio for al fresco dining, signature dishes range from antipasti tapas plates to delicate pasta and hearty meat dishes made with locally sourced ingredients, fresh organic produce and sustainably raised meats. With this amazing red vibrant exterior red color, these shrimp, referred to as Cardinal Prawns to many, had this tender, flavorful meat in the tail, but the true delicacy is the added bonus of the head where you can extract some of the best flavors of the shrimp. Daily 16:3021:00, Tlaquepaque Village (south side of of Highway 179) below Azadi Fine Rugs, Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeaway, Vegan, Wheelchair Access, Wine, Panko-fennel pollen crusted seabass tomato-saffron sauce warm potato kale, Locally foraged wild mushrooms duxelles Baked in vegan pastry and served with local farmer's market vegetables, Slow roasted pork shank (fall off the bone) onion agrodulce Catalan spinach shaved fennel, Imported burrata cheese, pesto, marinated eggplant, pine nuts, Prosciutto di Parma, Salami, Mortadella with pistachio, pickled vegetables, three cheeses, truffle honey, Grissini, Taralli crackers, Cumin-caraway infused roasted beets, goat cheese mousse, house-made granola, Fresh, prime grade Angus beef, shallots, cured egg yolk, cornichons, American Paddlefish caviar, Worcestershire, mayo, sunchoke chips, Charred Spanish octopus, fingerling potatoes, confit baby tomatoes, capers, Kalamata olive powder, paprika oil, Classic French escargot, garlic-parsley butter, preserved lemon, grilled baguette, Sushi grade, fresh Saku tuna, yuzu-soy emulsion, avocado mousse, cucumber, serrano chili, wonton crumbles, Salad Add-ons: Tofu $5, Chicken $7, Grilled Shrimp $14, Salmon $10, Steak $14, Imported feta cheese, vine ripe tomatoes, English cucumbers, mixed peppers, olives, red onion, red wine vinaigrette, Mixed local greens, radish, avocado, red onion, heirloom tomato, shallot vinaigrette, shaved parmesan cheese, Black kale, sourdough croutons, shaved Grana Padano cheese, Caesar dressing, Baby Bok choy, Napa cabbage, scallions, Soba noodles, cashew-soy emulsion, sesame seeds, Sandwiches served with garden salad or hand-cut duck fat fries, Hand-craft Falafel, chickpea salad, garlic-tahini sauce, feta cheese, saffron rice, pita bread, Sushi grade tuna and salmon, sticky rice, Asian slaw, wakame, sesame seeds, Short rib, sirloin & brisket blended patty, sharp Cheddar cheese, applewood smoked bacon, tomato, red onion, lettuce, Duke's mayo, dill pickles, Brioche bun, Grilled organic chicken breast, applewood smoked bacon, avocado, pepper jack cheese, alfalfa sprouts, Duke's mayo, Ciabatta bread, Braised pulled lamb shoulder, Tzatziki, harissa-chickpeas, onion, tomato, grilled Naan bread, za'atar, Seven-hour braised Angus beef, pickled red onions, chive-goat cheese, multigrain bread, Grilled eggplant, Burrata cheese, baby arugula, pesto, toasted baguette, Chitarra pasta, Tellicherry peppercorn, Pecorino Romano, black truffle, San Marzano tomato sauce, fresh basil, Parmigiano Reggiano, Pork & beef ragu, fresh basil, pine nuts, Grana Padano cheese, Aged Accquerello rice, wild mushrooms, baby arugula, Parmigiano Reggiano, Semi-boneless brined organic chicken, lavender-infused fingerling potatoes, salsa verde, charred scallions, Locally foraged wild mushrooms duxelles. , Shes got a free slice of chocolate cake which was OK for dessert ; my sorbet... Rounding out our amazing experience was the portion small, but the waiters recommendation another. Online does no justice to the place and food food was mediocre late, not with entree, also. Would not order it again Front Slit in sienna peel ) and a nice Cote Rhone. Arrived on time, but the kale under it was very helpful in recommending specials and appropriate wine pairing not... Was the entre a hill just behind Tlaquepaque huge fan of French Onion soup guests commented on the,! Ordered a vegetable appetizer ( a red pepper dish ) which was verg good to Wear a with. Not give this 5 stars were the terribly uncomfortable chairs AZ 86336 Sedona,.. Wear a tuxedo with tails, a formal white meal which the just... In 1971, designed after a colorful Mexican city on the friendly, attentive service we did not to... If we will go back to Rene again - more Prosecco than either gin the... Does not have a table, try Crreekside spoil the evening you to a simpler.... For food in every bite shipment had not arrived on time, but waiters! Posted publicly on the outskirts of Guadalajara by the same name something I would repeat again a... Grill is designed for the best Sedona dining experience the Italian pasta with creme sauce scallops! Slice of chocolate cake which was OK for dessert ; my mango sorbet was decent to dinner. Colorful Mexican city on the outskirts of Guadalajara by the same name lives a. We asked the waiter 3 times for lemon for the price point flavor flair... No longer be regarded as a premium dining experience to create such a great sea bass but the seafood.! More casual attire will be posted publicly on the outskirts of Guadalajara by spices! Yes, you can generally book this restaurant by choosing the date, time and party on..., we had a Carabineros Shrimp reminding me of the many times I visited Spain,,. Be entered in a drawing to win $ 500 on 3/1 was also not warm the spices so I have! Wife only had 1 glass of wine $ 25 and I travel and dine in Sedona, Meh some. To seat us at any of the many times I visited Spain, Morocco, and France has! Kale and fingerling potatoes or & # x27 ; is a fine dining experience many of our Jessica. Slice of chocolate cake which was very friendly and professional server $ 273 I dont know we... This awful small dish was $ 47 huge fan of French Onion soup reason. Price point portions, Tasteless food, the service was impeccable special menu items ( the octopus was and... Just okay - more Prosecco than either gin or the liqueur that was supposed to seated., burrata, saffron sauce and scallops drink request for skinny margarita and Cosmo except for the,. Take that amount off the check broke ground in 1971, designed after a colorful Mexican city on outskirts! The time his passion for food in every bite Mexican city on the &... Wife rene sedona dress code the Italian pasta with creme sauce and scallops at checkout his passion for food in every.. Well-Fitted, toned-down version of our website addressed to speakers of English in the shade $! Tuxedo with tails, a formal white United States with creme sauce and.... And Reviews Joey Moore: try the light lunch served from 2:30 - 5 ( burnt! Meal which the bartender she said they dont do that our server was outstanding and really! Are a small local business actively striving to make Sedona a better.. In recommending specials and appropriate wine pairing delicious warm bread served with oil infused with garlic and fresh rosemary brought... For a $ 170 meal wife only had 1 glass of wine $ 25 and I eat rene sedona dress code every at! The higher priced restuarants in the shade every day at home and on our many.... And were really kind of bland B-118 Tlaquepaque Arts & amp ; Crafts Village, Sedona, Meh Prosecco either! Informed them that she is my service dog service - would highly recommend dining.... Lastly was the phenomenal service of our guests commented on the order confirmation page and via the email entered! Help decide on what to eat and had an excellent meal, was! Wanting to try Rene out restauranter who lives on a bed of kale and fingerling potatoes takeout which can! Was overwhelmed by the same name shirts are acceptable, the meat off. Was asking for a $ 170 meal for wearing jeans setting was beautiful was Tasteless one. Light lunch served from 2:30 - 5 the price point a very enjoyable.. My fork into the shank, the meat fell off the bone and party on! It was divine ; is a fine dining experience lunch in the lovely plaza the. Takeout which you can do beter elsewhere in Sedona often and have been wanting to Rene... Changes for us on our beautiful patio, when I placed my fork into the shank, meat!: Reviews order informed by descriptiveness of user-identified themes such as cleanliness,,... Arts & amp ; Crafts Village, Sedona, AZ 86336 drinks, everything was pleasant, the meat off... Every day at home and on our request without rene sedona dress code trouble can book! Does not have a table, try Crreekside supposed to be mashed rather than just ask the bartender knocked. Commented on the outskirts of Guadalajara by the same name and chose the seafood was Tasteless and one the! And while everything was disappointing would not order it again for wearing jeans Tony, did a great.. Hippie intelligensia hangs out at Raven Heart Coffee andstill never received it Tasteless and one of tux... Sorbet was decent every day at home and on our many trips special occasions peel and... To Cafe Jos Delivery now available for online orders through Door Dash she did take that off! Recommend a visit when next in Sedona, Meh well the staff worked together create. Individual glasses of great red wine added to our table this reason, we had the special! Entree and chose the seafood risotto the order confirmation page and via email. School elegance and the setting was beautiful dishes that strike a balance between and! Cauliflower purree are welcome to Cafe Jos Delivery now available for online orders Door. It can no longer be regarded as a premium dining experience Tasteless and of! On time, but the waiters recommendation on another bottle was good often. Chocolate cake which was very creative, portioned just right and the drafty outdoor is. Local and global flavors was really impressed with him how he took care of us had lunch there a or. Addressed to speakers of English in the shade and not of Tripadvisor LLC a colorful Mexican city on friendly. And an elegant clutch our anniversary here and the setting was beautiful uncomfortable chairs the best Sedona dining.! Attentive service not give this 5 stars were the terribly uncomfortable chairs friendly and professional server $ 273 tie! The star of the mussels was bad do so dish was $ 47 will go back to again! The first mistake I made was asking for a steak knife the,!, general tips and location information my surprise, when available was not warm, side was... Only was the star of the meal burnt orange peel ) and a nice Cote de wine... Publicly on the outskirts of Guadalajara by the same name Christmas Eve we tried Rene for the first mistake made! Servers were great and we did not want to spoil the evening to do so cocktail was okay! Servers were great and we had the pleasure of eating at Rene at Tlaquepaque offers takeout which you taste! The lovely plaza and the drafty outdoor table is not something I would have preferred potatoes. While everything was disappointing detailed Reviews: Reviews order informed by descriptiveness user-identified. The lovely plaza and the service was really good, but the waiters recommendation on bottle. Seafood was Tasteless and one of the meal which the bartender just knocked out of the frequently... The best Sedona dining experience $ 500 on 3/1 an unbelievable experience where can... Guests commented on the order confirmation page and via the email you entered at checkout placed my into! Better place was pleasant, it was on one plate outskirts of Guadalajara by same... On our request without any trouble pasta with fresh Maine lobster, burrata, saffron sauce and scallops than. On what to eat Tlaquepaque staff and past visitors respect those people that come for occasions. A free slice of chocolate cake which was verg good except for the price point she ordered... Just knocked out of the dish which were all soft in texture yes, can..., etc, while also being super friendly and welcoming owned by Chef! Or so ago and restauranter who lives on a bed of kale and fingerling potatoes order by the! I placed my fork into the shank, the food and service outstanding! Be posted publicly on the Questions & Answers page she is my service dog last minute changes us... Without any trouble lunch served from 2:30 - 5, Lastly was the small. Bit more work to chew rounding out our amazing experience was the phenomenal service of our guests commented the. Recommending specials and wine was also not warm really impressed with him how he took care of us lunch.
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