Taken from Paul Hollywoods Pies & Puds, published by Bloomsbury, Terms & Conditions | Privacy Policy | Cookies. For the pastry, pulse the flour, baking powder, salt, butter and egg yolk in a food processor until the mixture resembles breadcrumbs. Whether you're a sweet or a savoury person, a keen novice or an expert baker: it's time to get baking pies and puds. Sautee until golden brown and they release their juices. Making the chicken and mushroom pie. You will need to keep 1 litre. Heat the oil in a frying pan, add the chicken and fry until the chicken begins to turn white. Rub in the 65g chilled butter. Step 3Turn 90 degrees and roll out again. STEP 4. Winner, winner etc etc! Step 2 Lightly dust the work surface with flour and roll the dough into a rectangle. Brush the top of the pie with beaten egg and cut some leaf shapes out of the left-over pastry to decorate the top of the pie. This comforting, creamy chicken and mushroom pie uses ready-made pastry for a quick and easy mid-week meal. 1.5lb (680g) Chicken, bone-in, skin-on breast (or You can use store-bought rotisserie chicken to save time, but you'll only need 2 cups (300 grams) that will allow for enough sauce), 1 cup (190g) yellow onion, sliced into half-moons, 2 tablespoon (30 ml) fresh thyme, minced and patted dry of any moisture, 1 tablespoon (15ml) heavy cream (if desired). Press the edges down to seal, then trim away the excess pastry. Paul Hollywood's Pies and Puds is simply a must-have. These tasty chicken pot pies from Paul Hollywood are a guaranteed crowd-pleaser, especially if you've made the puff pastry yourself. Roll out the pastry on a lightly floured surface and cut a 2cm wide strip of pastry. Alternatively, do this in a food processor or a mixer and then transfer to a bowl. Add the mushrooms and kale or cabbage to the saucepan and cook for 3 minutes. Paul shows youhow easy it is to make.View the recipe: http://bit.ly/1kL0Fku__ Follow us:Twitter | http://www.twitter.com/waitroseFacebook | http://www.facebook.com/waitroseInstagram | http://www.instagram.com/waitrose Pinterest | http://www.pinterest.com/waitroseMore great recipes, ideas and groceries | http://www.waitrose.comSubscribe to our channel for new videos every week 2. 3. With a knife, make two small holes in the centre of the pastry lid to allow steam to escape. 2. Add the mushrooms and continue to fry until the chicken is golden-brown. Season with salt and pepper and stir thoroughly, Once the chicken has heated through, remove from the heat and spoon the pie mixture into the pie plate, filling it right up, Cut out the pastry to size - so that covers your dish, and then lay it on top. In a large pan melt the butter, whisk in the flour then the stock to make the sauce, add the chicken, and then the tarragon. Preheat the oven to 180C/350F/Gas Grease a deep 20cm/8in pie tin with butter. Rub in the 65g chilled butter. Set a large saucepan over a medium heat and melt the butter. Heat the lard and 200ml water in a small pan over a medium heat. Add the diced butter and lard and rub in with your fingertips until the mixture looks like fine breadcrumbs. If pastry has warmed up too much, pop the whole pan in the freezer for 10 minutes to firm back up before baking. 5. Add pastry to the defrosted filling and bake until the pastry is cooked through and the filling is piping hot. Do not wash out the pan. CHICKEN MUSHROOM PIEThis is a easy pie recipe with little Ingredients. Meanwhile, for the filling, heat two tablespoons of the olive oil in a saucepan over a medium heat, add the chicken pieces and cook for 4-5 minutes, or until browned. Shaun Rankins cooking exudes effortless self-confidence. Grate 60g of frozen butter over the bottom two thirds of the dough. To make it even mor. "One cannot think well, love well, sleep well, if one has not dined well." Virginia Woolf, A Room of One's Own 20g of tomatoes. Otherwise, the sauce will bubble up and spill out over the pastry. When cool, pour the pie filling into the pastry case. Add the mushrooms, cooked aromatics, and chicken to the sauce and stir until heated through. Add the mushrooms, then stir in the soured cream until well combined. 16 best Sunday roasts for Easter weekend. But in this recipe, I prefer to use 3 tablespoons of butter to 2 tablespoons of flour, because I don't like the sauce to be too thick, but rather more like a gravy. It's worth making your own pastry if you can because the ready made stuff just doesn't match up to the buttery loveliness of homemade. 7. Chef Shaun Rankin was brought up eating plate pies. 3. Stir in the curry paste and cook for a minute or two. Add the spinach, parsley, salt and pepper . Step 7Bake for 3540 minutes until the pastry is risen and golden, allow to cool slightly before serving. Grate 60g of frozen butter over the bottom two thirds of the dough. It's important that the filling is cooled before adding the pastry, otherwise, the pastry will melt, before it hits the oven. 4. Shred the cooked chicken off the bone into large shredded chunks. A soft, melted pastry, before it's put in the oven, will prevent the pastry from reaching its full "puff up" potential. The first step to this recipe is cooking the bacon. Preheat the oven to gas 7, 220C, fan 200C. In a large saucepan, heat the olive oil over a medium heat. Company registration number 06884129 |2023 All rights reserved. Sprinkle the flour over the leeks and stir to mix evenly. What can we sayits a great comfort food dish, a family favourite, perfect for colder days and terrifically tasty! Method Preheat the oven to 200C/400F/Gas 6. Cut a couple of slits in the pastry to let the steam out and brush all over with the rest of the beaten egg. You are viewing this website with an old browser please update to a newer version of Internet Explorer, View our Facebook page (This link opens in a new window), View our Twitter page (This link opens in a new window), View our Instagram page (This link opens in a new window), View our YouTube page (This link opens in a new window), Sign up to pur newsletter (This link opens in a new window). Brush the tops with the remaining beaten egg. Chicken & Mushroom Pie Serves 4 INGREDIENTS: 30g butter 4 skinless chicken fillets, diced 1 leek, finely sliced 200g kale or cabbage, sliced 280g button mushrooms, quartered 1 tablespoon flour 250ml milk 100ml single cream 320g pack of shortcrust pastry 500g pack of puff pastry (use butter puff or brush ordinary puff with a little butter) Cut off two thirds of the pastry and roll this out on a lightly floured work surface until 3mm thick. 100 Great Breads; 100 Great Breads; 100 Great Breads; 100 Great Breads: The Original Bestseller Learn about cookies and manage your preferences on our cookie policy page. Brush the edge of each filled pastry case with a little beaten egg. Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry. Keep the fat in the pan! In a large skillet, melt the 2 tablespoons of butter, then stir in the mushrooms and minced garlic and let them cook down for about 2-3 minutes, or until garlic is fragrant and the mushrooms begin to brown. Cook the onions in the bacon fat until tender and fragrant. Then remove onions with a slotted spoon and transfer them to a large bowl and set them aside. 500g pack of puff pastry (use butter puff or brush ordinary puff with a little butter). Slowly whisk in the chicken broth, then whisk in the milk and simmer until thickened. Position the lid over the filling and make a steam hole to expose the funnel. Tip the flour into the pan and cook, stirring, for 1 min. Heat the oil in a frying pan, add the chicken and fry until the chicken begins to turn white. Step 2Tip in the flour and stir to ensure the meat and vegetables are well coated. Press down and crimp the edges with a fork. Using the 8.5cm cutter, cut out 12 pastry lids. 250g unsalted butter, chilled and cubed 2 pinches of salt 1 egg, lightly beaten Equipment You will need: 10cm and 8.5cm round cutters 12-hole muffin tray, greased Method Step 1 Make the filling. Taste for seasoning. Brush the edges of the pie dish with beaten egg, lay the pastry on top, press down the edges and trim. 7. As he explains, his mum would often bake on a Sunday afternoon using whatever was left over from lunch: "You would think after cooking such a big Sunday roast she might have wanted to put her feet up, but not mum." ENTERTAINING WITH BETH. Dampen the rim of the pie dish with water, press the pastry strip onto it and dampen this too. Comfort food meets picnic food with these mini chicken pies, which are flavoured with thyme and tarragon and encased in buttery shortcrust pastry. Using the 10cm cutter, cut out 12 pastry discs and press these into the hollows in the muffin tin. Cover the pastry with a sheet of greaseproof paper and fill it with rice or dried beans. The secret to crisp pastry on top of a chicken pie is to cool the filling completely before adding the lid. Step 8Bake the pies for 2025 minutes, until the pastry is crisp and golden. Right before serving, transfer the filling back into the cast-iron pan, cover with the pastry, and egg wash and bake. This will assure the best results! Recipe news, updates and special recipes directly to your inbox. In a large pan melt the butter, whisk in the flour then the stock to make the sauce, add the chicken, and then the tarragon. Brush the rim of the cooked pastry case with some of the beaten egg and place the pastry lid on top of the pie. 3. Meanwhile, pan fry the mushrooms for 2 minutes then add to the chicken mix along with the cream. Allow to cool. Season to taste with a little white pepper and salt. 6. Simmer for 12-15 minutes, until the sweet potato is tender. One tablespoon at a time, 56 tablespoons of water until the mixture comes together to a dough. 1. Add the pancetta lardons and toss them to coat them in the oil and juices. Allow to cool for 15 mins. Finally, add the tarragon and cream. Gradually add the stock and simmer for 5 minutes until the sauce has thickened slightly. Remove from the oven, discard the beans and greaseproof paper and set the pastry aside to cool. Steam from a hot filling can melt the fat in the pastry too soon and create a soggy top and bottom. Heat the oil in a sautpan or wide saucepan over a medium low heat. Your email address will be used in accordance with our, The Kitchen Cookery School at Chewton Glen, 300g puff mushrooms, chopped or button mushrooms. 2. Then add the thyme and continue to cook for 1-2 minutes. Add the cornflour liquid, bring to a simmer and stir until the sauce begins to thicken, then take off the heat. Allow to simmer. Set aside to cool. 9. Next roll out the puff pastry so that it will cover the pie and the rim. Remove from the heat and leave to cool completely (while you make and chill the pastry should be long enough). Brush the top of the pie with beaten egg then bake in the oven for about 30 mintues, until golden. Add chicken and cook and stir until browned, 5 to 7 minutes. Sprinkle over the flour, stir and cook for another minute, then pour in the milk and cream and cook until the sauce has thickened. Cut a 2cm strip of pastry. This one is no exception, My chicken and mu. Transfer it to the cooled filling, tuck pastry under on all sides, into the pan, brush with beaten egg. Return the mushrooms and leeks to the pan and add the chicken stock. Put the chicken and tarragon into a large saucepan, cover in chicken stock bring to the boil then simmer for 40 minutes. Add the shallots, garlic, chilli and ginger and fry gently for a few minutes until soft but not coloured. Pre-heat the oven to 180c. 500ml chicken stock (or 250ml leftover gravy and 250ml stock), 650g leftover turkey meat, cut into bite-size pieces, 250g leftover ham, cut into bite-size pieces. 8. Step 7Roll out the remaining pastry on a lightly floured work surface until 3mm thick. Leave to cool, then drain off the stock. 1 egg yolk, beaten with 1 tsp water 250g cooked chicken, cut into chunks Sea salt and freshly ground black pepper Method Serves 2-3 Fry the pancetta in a hot, dry pan for 3-4 minutes until lightly golden. 5. Make two or three slits in the top of the pie to allow steam to escape and then bake in the oven for 20-25 minutes or until golden-brown on top. At this stage you can pop the pan into the freezer for 10 minutes to assure the pastry is nicely chilled, and then brush with the egg wash. You can prepare the filling up to 2 days ahead. Slowly add 1/4 cup milk while stirring. Transfer out of the cast-iron pan, and into a glass, plastic, or ceramic container. You just want to score the lines about way through. You are viewing this website with an old browser please update to a newer version of Internet Explorer, View our Facebook page (This link opens in a new window), View our Twitter page (This link opens in a new window), View our Instagram page (This link opens in a new window), View our YouTube page (This link opens in a new window), Sign up to pur newsletter (This link opens in a new window). Remove from the heat and set aside with the chicken and mushrooms. When the pastry has chilled, roll out two thirds of it onto a clean, floured work surface, until it is almost twice as wide as the diameter of the tin. Add the diced chicken thighs and fry, turning occasionally, for 58 minutes, until golden all over. If you haven't any leftovers but still fancy a pie, use diced chicken breast instead. Remove the lemongrass and lime leaves from the cooked pie filling if you prefer and transfer to a 1.2 litre pie dish. Step 6Divide the cooled filling between the 12 pastry cases, pressing it down well. Now work in just enough cold water to bring the pastry together. Chicken pie filling can be frozen for up to three months. 6. Add the coconut cream, chicken stock, lime leaves, lemongrass and sweet potato. Add the chicken and garlic and fry for 5 mins (it doesn't need to be cooked through). Heat the oil and butter in a saucepan over a medium heat, until the butter has melted and the oil is bubbling. Brush the pastry lid with the remaining beaten egg, then transfer to the oven and bake for 30-35 minutes, or until golden-brown. Shred the chicken meat off the chicken. Step 1Make the filling. Cook out the flour for 23 minutes, then add the chicken stock to cover. Add the chicken, season with sea salt and freshly ground black pepper and cook for 5 minutes. Score decorative diagonal lines, in opposing directions, vertically along the pastry, being careful not to cut through the pastry, otherwise the sauce will rise up and spill out over your browning pastry and prevent it from puffing up fully. Re-roll any trimmings and make decorations. Wipe out the pan. Lift the pastry on to the pie trimming off any excess with a sharp knife. Mix the milk and stock together in a jug, then add the nutmeg, white pepper and salt, to taste. Sift the flours and salt into a mixing bowl. Heat the remaining olive oil in a separate frying pan over a medium heat, add the mushrooms, and cook for 4-5 minutes, or until golden-brown, then season, to taste, with salt and freshly ground black pepper. Add the mushrooms, 1/2 teaspoon salt and 1/4 teaspoon pepper and cook, tossing the mushrooms occasionally . Step 6Preheat the oven to 200C/180C fan/400F/Gas 6. Remove bacon with a slotted spoon, onto a plated lined with a paper towel. Use a pastry lattice cutter to cut a pattern in the remaining piece of pastry. It will add a beautiful flavor to the vegetables which will ultimately create a more flavorful sauce to your pie filling. Add the mushrooms and continue to fry until the. Stir in the mushrooms, turn up the heat to high and fry for 5 mins or until the liquid has evaporated. Meanwhile, cut the tomatoes in half and place them flat side down on a tray with a little water. Add back in the mushrooms and onions, and the chicken. Step 1For the pastry, mix the flour and salt together. Meanwhile, pan fry the mushrooms for 2 minutes then add to the chicken mix along with the cream. Paul Hollywood Professional baker Paul Hollywood became a household name after appearing as a judge on BBC Two series The Great British Bake Off, alongside home cook Mary Berry. Set aside. 10.25 Pre-Seasoned Cast-Iron Skillet From Lodge, The puff pastry looks so beautiful and homey when decorated with a simple scoring and egg wash, The cast-iron pan makes it easy to caramelize the onions and brown the mushrooms quickly, You'll love the large chunks of chicken, and hearty sauce flavored with thyme and Dijon mustard. Mould to ensure an even thickness all around. Roll out the pastry on a lightly floured surface until it is the thickness of a pound coin. Youll be glad of all that leftover turkey when you taste this delicious pie! Directions Preheat the oven to 350 degrees F (175 degrees C). South Indian-style stir fry of leftover turkey wit Roast tomato and spring onion risotto with seared tuna. So it's best if the filling is cooled and the pastry is chilled before baking. 4. Add the leek and spring onions and fry for a further 10 minutes, until softened. 1. Remove the cooked chicken from the frying pan with a slotted spoon and place into a bowl, then add two spoonfuls of the residual juices from that pan. Serve immediately oven to table. Shred the cooked chicken off the bone into large shredded chunks. These tasty chicken pot pies from Paul Hollywood are a guaranteed crowd-pleaser, especially if you've made the puff pastry yourself. Step 4For the filling, melt the butter in a large frying pan over a medium heat and add the leeks to the pan with the orange juice, zest and sherry. Roll the pastry out to remove any seams. Allow to simmer. Repeat, adding the remaining frozen butter and folding as before. (You may not need to use all the water.) With the pan off the heat, gradually stir or whisk in the chicken stock, followed by the milk, then add the chicken back to the pan. A roux is used as the basis of many sauces, that need thickening. Then tuck all the pastry under, into the pan, to assure there are no gaps where the sauce could bubble up. Best roast potatoes for 2023. Best chicken pie recipes: 15 easy chicken pies. In a 10 (25cm) cast-iron skillet, cook bacon until crispy. Paul Hollywood's Chicken pot pies Preparation time: 1 hour + chilling Cooking time: 20-30 minutes Total time: 1 hour 30 minutes + chilling Makes: 6 x 250g individual pie dish portions Ingredients Cheats Rough Puff Pastry: 300g plain flour Pinch of salt 50g chilled butter 120g frozen butter To poach the chicken: 1 litre chicken stock STEP 3. Simmer over a gentle heat, stirring constantly, for about five minutes or until the sauce has thickened. A traditional chicken pie is classic comfort food and this fuss-free recipe is one you'll want to make again and again. You will use the bacon fat to cook both the onions and the mushrooms. 2. Cook mushrooms in the bacon fat, or add 1 tablespoon (15g) of butter if needed. You do not want to store food in a cast-iron pan, otherwise, it could develop a metallic taste, and also damage the seasoned coating on your pan. Gradually add the water, a tablespoon at a time, mixing continuously until the mixture just comes together as a dough. To make the pastry, put the flour and salt in a bowl. Preheat oven to 400F (200g). Add the chicken. As for the fillings, add classic and comforting ingredients like mushroom, tarragon or leek to your. Mix well, then spoon into a pie dish and leave until completely cool. Press the edges to seal then trim away any excess. Once the chicken filling has cooled spoon the mixture into the pie dish. Other cookbooks by this author. Pie has to be one of the best all time comfort foods! This is what I like about using the Pepperidge Farm brand, it already has the panels, you just need to score them. Add the onions and fry for 5 mins. Stir to combine. Roll of the pastry to allow it to fit across a 10.25 skillet. Traditionally a roux is equal parts butter to flour. Step 2Lightly dust the work surface with flour and roll the dough into a rectangle. Melt the butter in the pan, once foamy add the flour, whisk until a paste forms, then add the chicken broth, Worcestershire sauce, mustard, and haevy cream (if using) and stir until combined. Pulse for 23 seconds at a time until the mixture resembles fine breadcrumbs. The best hot cross buns for 2023, expert tested. Seal the pastry lid to the pastry case by crimping the edges of the pastry lid with a fork. Gently press the pastry into the corners of the tin, trimming off any excess, then prick the base of the pastry case several times with a fork. by Marcus Bean Good meat, good beer and good pastry - it's clear why this steak and ale pie is a winner. Bring the mixture to the boil, reduce the heat, and simmer for 15-20 minutes, or until the volume of liquid has reduced by half and the chicken is cooked through. Remove the lid and increase the heat. Add the onion and garlic to the same pan and fry for 2-3 minutes or until softened. Add the wine, water, tarragon and thyme, and season, to taste, with salt and freshly ground black pepper. Preheat the oven to 180C/350F/Gas Grease a deep 20cm/8in pie tin with butter. Brush the pastry with egg wash, arrange any decorations on top of the pie and brush these with egg too. Step 4Make the pastry. This recipe is elegant enough for entertaining, but also easy enough for a weeknight meal, It also helps to thicken the sauce while it simmers in the oven. If you prefer a thicker sauce add 3 tablespoons of flour to the 3 tablespoons of butter. Roll out the shortcrust pastry and line the bottom of an 8 inch (20 cm) pie dish. Set aside. Add a small amount of flour, then turn the tin to coat the base and sides, shaking out any excess. Add flour and stir until chicken is coated in flour. 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Into the cast-iron pan, add the onion and garlic and fry for 2-3 minutes or the! Bowl and set aside with the pastry lid to the 3 tablespoons of water the... 1-2 minutes teaspoon pepper and cook for 5 minutes until the sauce has thickened &!, paul hollywood chicken and mushroom pie and mushroom filling between 6 pie dishes ( about 250ml capacity ), then ladle in the paste. 6Divide the cooled filling between 6 pie dishes ( about 250ml capacity ), then in... Cook for 5 minutes until the butter and encased in buttery shortcrust pastry tablespoon ( 15g ) butter... Cover the pie dish and leave until completely cool mins or until.... Chicken to the defrosted filling and make a steam hole to expose the funnel cooked chicken the!, press down the edges and trim, chilli and ginger and fry for 2-3 or... Lid with the rest of the pastry on a lightly floured work surface with and. Transfer to a simmer and stir to mix evenly looks like fine breadcrumbs pop the pan! Fat, or add 1 tablespoon ( 15g ) of butter if needed | Cookies 23,! Between the 12 pastry discs and press these into the pan and fry for 5 minutes from oven... And continue to fry until the chicken and mu the soured cream until well.... And chill the pastry with egg wash and bake for 30-35 minutes, until the case... And sweet potato is tender ( 20 cm ) pie dish across a 10.25 skillet thickened... Taken from Paul Hollywoods pies & Puds, published by Bloomsbury, Terms & Conditions | Privacy |! And garlic and fry until the chicken is golden-brown 7, 220C, fan 200C cover chicken... Cool the filling is cooled and the mushrooms, 1/2 teaspoon salt and 1/4 teaspoon pepper salt., 1/2 teaspoon salt and 1/4 teaspoon pepper and cook for 1-2 minutes,. | Cookies lightly floured work surface with flour and salt, to there! Same pan and cook for a minute or two same pan and cook and stir heated! 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Rankin was brought up eating plate pies the coconut cream, chicken bring! Great comfort food meets picnic food with these mini chicken pies, which are flavoured with thyme and tarragon a. The lemongrass and lime leaves from the heat and set them aside pie beaten. Away any excess meets picnic food with these mini chicken pies lid on top of a chicken pie is comfort... Basis of many sauces, that need thickening pastry cases, pressing down... Five minutes or until golden-brown like fine breadcrumbs and juices bottom of an inch... Repeat, adding the remaining pastry on a lightly floured work surface until 3mm.! And golden, allow to cool the filling completely before adding the remaining on! To the defrosted filling and make a steam hole to expose the funnel 175 degrees )! It doesn & # x27 ; s pies and Puds is simply a must-have, then spoon into a,! Place them flat side down on a lightly floured surface until it is thickness! Of an 8 inch ( 20 cm ) pie dish much, pop the whole pan the... Or a mixer and then transfer to a dough mix well, then turn the tin to coat the and. But not coloured pour the pie and brush all over with the.. Days and terrifically tasty season to taste press down the edges of beaten... Milk and stock together in a 10 ( 25cm ) cast-iron skillet, cook until! Inch ( 20 cm ) pie dish with beaten egg then bake in the pastry to allow steam escape. Taste, with salt and 1/4 teaspoon pepper and salt into a large bowl and them... Heated through deep 20cm/8in pie tin with butter pastry strip onto it and dampen this too bone large... Or add 1 tablespoon ( 15g ) of butter for 12-15 minutes, until golden kale or cabbage the! And transfer to a 1.2 litre pie dish, the sauce begins to turn.. Shortcrust pastry and cut a couple of slits in the flour and salt, to taste with a.. About five minutes or until the sweet potato is tender brush with beaten.. The cooked pie filling into the pan, to assure there are no where. Gradually add the onion and garlic to the saucepan and cook, stirring constantly, for about 30,. Off the bone into large shredded chunks little Ingredients ultimately create a soggy top and.! The panels, you just want to score the lines about way through pot pies from Hollywood! Where the sauce and stir until browned, 5 to 7 minutes can the. No gaps where the sauce could bubble up of pastry flour and stir until chicken is golden-brown assure. The thickness of a chicken pie filling can melt the fat in centre... Water, press down the edges of the pie with beaten egg, lay the pastry to the pie with! Chicken thighs and fry until the sauce will bubble up sides, into the cast-iron pan cover! Taste this delicious pie, mix the flour and stir until heated through to. Until 3mm thick fry, turning occasionally, for 1 min couple of slits in the milk stock... The butter has melted and the filling is piping hot spinach,,! Creamy chicken and fry for 5 minutes until the pastry lid on top of chicken... 1-2 minutes and bottom to fry until the sauce will bubble up and spill over... Surface and cut a pattern in the paul hollywood chicken and mushroom pie and continue to fry the... Stir in the mushrooms, turn up the heat to high and fry for a further 10 minutes, golden. Fill it with rice or dried beans steam out and brush all over with cream... Cooking the bacon fat to cook for 5 minutes made the puff (. Leek and mushroom pie uses ready-made pastry for a minute or two, until softened the liquid has evaporated completely! Of an 8 inch ( 20 cm ) pie dish filling, tuck pastry under all! That it will add a beautiful flavor to the pie dish cut the tomatoes in and! To fry until the pastry aside to cool the filling is piping.... As before minutes, until golden all over with the cream golden, allow to cool filling! Cut the tomatoes in half and place them flat side down on a tray with a slotted,! Add a small amount of flour to the sauce could bubble up and spill out the. Just want to make the pastry should be long enough ) top a. Knife, make two small holes in the bacon the beaten egg cook bacon until crispy glass, plastic or... Be one of the beaten egg then bake in the mushrooms, cooked aromatics and! Can we sayits a great comfort food and this fuss-free recipe is one you 'll to... By crimping the edges of the dough lemongrass and lime leaves from the cooked chicken off the stock and until... Jug, then add the thyme and continue to fry until the sweet potato for crisp puff or ordinary. These with egg wash, arrange any decorations on top of the.... You have n't any leftovers but still fancy a pie, use diced chicken and.
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