Fit bottom pie pastry into each 9-inch deep-dish pie plates. Cook until the beef is completely cooked through (160F) and the onions are translucent. I want to try it but if its too dry tasting my husband wont eat it. Set aside. This would be good for the really late night crowd! You can also place inside a heavy-duty freezer bag for storing. we were shown a finished schiacciata coming out of the oven already at 10 oclock in the morning! I will make this again. Makes me crave for a slice just looking at your pictures. The best way to store a meat pie is to keep it in the pie pan, cover with foil and store it in the refrigerator. Ground beef is one of those great versatile ingredients (kind of like boneless skinless chicken breasts) that I always keep stashed in my kitchen. Brown the ground beef over medium-high heat in a skillet until no pink remains. Cut a few slits in the center of the pie to allow steam to escape while baking. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. Grease a 2-quart baking dish; set aside. How to make Italian crescent pie: 1. tablespoon Italian seasonings teaspoon sea salt 1 teaspoon garlic powder 2 cloves garlic peeled and minced 1 egg beaten The Pie Topping Ingredients: 2 eggs beaten 3 tablespoon unsweetened plain almond milk or coconut milk or heavy cream if you use dairy, not vanilla teaspoon ground mustard spice (key ingredient don't skip) sea salt Stir in marinara, diced tomatoes, and Italian seasoning. Which one did you, Grandparents are a familys greatest treasure, The memories we make with our families are preciou, Have you tried making potato salad with a vinaigre, Take the time to sit and listen to your parents an, I think we all agree how much we greatly appreciat, How will you be recording and passing on your fami. Heat butter in a large skillet over medium high heat until the butter starts to sizzle and shimmer. Lastly, bake the pie in a preheated 400F oven for 20 minutes, until the edges of the pie crust turn golden brown. Ill update the recipe now! It baked up beautifully, the filling was moist, cheesy and very classic Italian flavors. When ready to make the sciachiatta, heat oven to 450 degrees F. Grease 9-inch shallow pie or pizza pan or dish with olive oil. 91425742, 2023 The Seasoned Mom. In a 9- to 10-inch springform pan, spread about cup meat sauce in the bottom. This easy meat pie is made is a hearty and delicious mixture that is baked inside a flaky pie crust! Stir in flour and slowly add beef stock. Add in potatoes, carrots, Worcestershire sauce, dark soy sauce, salt and pepper. Top with 1/4 cup Parmesean. But, how much parmesan cheese should I use? Serve with a slice of homemade garlic bread and a fresh tossed salad or cucumber tomato salad for a yummy meal! Making a homemade meat pie doesnt have to be complicated. And how would you adjust the cooking time? I put my pie in the oven at 425 degrees as indicated, and set the timer for 30 minutes. Taste and season with kosher salt and ground black pepper. Lightly press the ingredients down as you add them. You may either mix the noodles, beef and desired amount of sour . mash them with butter and milk then put them with everything. Chef's Notes Make it ahead TO FREEZE: Let cool completely. i love this recipe, but I didnt like adding sage, will definitely omit it. Could this be done in a casserole dish instead of a springform? 21 Easy Ground Beef Meat Pie Recipe Ground Beef Meat Pie 1 hr 30 min Ground beef, dark soy sauce, potatoes, double crust pie, worcestershire sauce 4.86 Ground Beef Pot Pie 1 hr 5 min Hash brown potatoes, ground beef, beef gravy, carrots, pie crusts 4.066 Easy Ground Beef Pot Pie Recipe 45 min To freeze, simply wrap the pie (or each slice) tightly with aluminum foil or plastic cling wrap. Reduce oven temperature to 350F; bake until crust is golden and filling bubbles at steam vents, 20 to 25 minutes longer. When the Ground Beef is almost browned, add the onion. Cover with the top crust.4. Add the potatoes and allow to cook 4-5 minutes to get some color, then add the tomatoes. We both loved the idea but decided to take our version in a different direction with different meats, cheeses, and Italian-inspired seasonings. Bake for about 30 minutes until crust is deep golden brown; remove from oven and let cool about 20 minutes before slicing. Adding the tomatoes with their juices and the marinara sauce will also help to keep the meat tender and moist. Could this be made ahead, refrigerated, then baked? Planning on making it for company soon. if you have that French Canadian recipe, any chance you could share it with me? Brown the ground beef in a skillet. Keywords: ground beef meat pie, meat pie, tourtiere meat pie, canadian meat pie, aussie meat pie, savoury pie. Its down-home, country-style cooking! This recipe is special and totally worth it! Sprinkle half of Parmesan cheese over bottom of pie crust. Required fields are marked *. Next, add in the breadcrumbs, parmesan cheese, garlic powder, onion powder, salt, Italian seasoning, and red pepper flakes (if using). Pair the hearty, satisfying pasta bake with aCaesar saladandgarlic breadfor the ultimate family meal. We spent a Sunday with Gina and Joe making a couple of their familys most requested dishes. It was delicious! 2 lb. Thanks for sharing. This recipe is similar to the French Canadian recipe in Maine we use pork simmered with onion sage allspice poultry seasoning salt and pepper we simmer for 1 hour add flour one large potato mashed before adding to make mixture put in a pie crust and bake it is served after midnight mass it is a Christmas tradition. (As the juices cool, skim the excess fat off the top, but save the rest of the liquid.). Every once in a while, my husband Jack makes a new recipe that is so good, we shuffle our calendar around so we can share the recipe sooner on A Family Feast. * Percent Daily Values are based on a 2,000 calorie diet. pork instead of 1 lb. Meat Filling and Assembly Heat the oven to 400*F. In a large skillet over medium heat, warm the oil. I must be missing something here. Doing without carbs at the moment. Last, add Worcestershire and beef stock. Hi Brigitte, we didnt blind bake the crust for this recipe and still had great results. (We strongly recommend you place your springform pan on a foil-lined sheet pan while it bakes to avoid any leaks in your oven.). I used small cubed potatoes for the 2 of us. Have a question? Italian Beef and Sausage Pie 1 hr 30 min Ground beef, italian sweet sausage, provolone cheese, tomato paste, green bell pepper 4.910 Pizza Rustica 2 hr Ham, ricotta cheese, dough, eggs, pecorino romano 4.86 Pizza Rustica 3 hr 10 min Italian sausage, salami, butter, baby spinach, olive oil 3.33 Chef John's Pizza Rustica 3 hr 30 min 2. Thank you! This is our favorite. Cover in plastic wrap and freeze. Preheat the oven to 350 F. In a large bowl, add the egg and milk and whisk together well. Heat butter in a large skillet over medium high heat until the butter starts to sizzle and shimmer. Spray a deep pie pan with a non-stick spray, and set aside. I made this Tourtiere, (meat pie) and it was as delicious as it looked. Add in onions, garlic, parsley and ground beef. Then stir in tomato paste and cook one minute more. Add onion, garlic, mustard powder, thyme, sage, cloves, salt, and black pepper. Top each pie with top pie crusts then flute edges together. Directions Place rack in lowest position of oven; preheat to 400F. Hi, could you please tell me if the Bruscetta has to be blitzed into crumbs to be added to the filling ? I made this pie for dinner and it was so delicious I made the pie crust from the recipe, Ive made many dishes from Pinterest this is the first time Im posting a comment. This pie is awesome! Add grated potato, salt,. Let sit for several minutes until foam forms on top. On a floured counter or board, roll the dough into a 6-inch circle, about 1/8 inch thick. How to Make Italian Bacon Cheeseburger Pie Place pie pastry in a 9-inch pie crust. All rights reserved. Stir, then set aside. This version gets an Italian spin, thanks to pasta, marinara, and plenty of Italian seasoning. onion soup mix (Lipton) dairy sour cream. This recipe for schiacciata with onion, potato, tomato sauce, and ground meat comes to us from Nonna Gina and Nonno Joe from Windsor, Ontario Canada. All rights reserved. Ease one pie crust into a 9-inch pie plate. I used instant potato flakes to thicken it and doubled the recipe to make two pies. Then, take the sweet and spicy breadcrumbs to evenly coat the food item, and bake in . Ground beef meat pie with a flaky puff pastry double crust pie is filled with ground beef cooked with vegetables and seasonings. Great catch Joe! Bring to a boil and reduce heat. Roll out 1 loaf of dough to fit a lightly greased cookie sheet. It has some warm spices including a hint of allspice and cloves that give its distinctive flavor. Bake for 45-55 minutes or until bubbly and crust is golden. In a large saute pan, place two tablespoons of olive oil and over medium high heat and brown the beef and sausage meat. So writ, You must learn your familys history. This is a true keeper. They act as a thickening agent,yes? She would prepare and bake enough bread to last a week. Transfer the first dough disc onto a 9-inch pie pan and gently press down to form into the bottom pie crust. Bake at the temp reccomended for the bread dough, till golden brown. But i went a different direction, i used garlic mashed potatos to lather into the pork and beef and as far as the spices.. a little salt, pepper and then small thin layer or spots of medium heat salsa. Add beef chunks and stir. Im looking forward to making one of your casserole recipes tonight, Ill let you know how it turns out. Fill with meat mixture, then top with the remaining pie crust. Simmer until meat is tender and falls apart easily; 2 to 3 hours. Bake for 15 minutes. You can use your favorite spaghetti sauce instead of catsup if you prefer). Cook, stirring until the meat is no longer pink and the onion is translucent. Bake in the preheated oven until crust is browned, about 25 minutes. Make 5-6 slits on top of the top pie crust for ventilation. As soon as its done, add the garlic, cook for 1 more minute, and then turn off the heat and drain off the fat. Sprinkle 1/4 cup Parmesean cheese on bottom of pie shell. 1 pound sweet Italian sausage, removed from casing 1/2 pound ground beef 1 14.5-ounce can diced tomatoes with juice 1 6-ounce can tomato paste 1 teaspoon granulated sugar 1 1/2 teaspoons dry oregano 1 teaspoon garlic powder 1/2 teaspoon kosher salt 1 cup country style cottage cheese (large curd) 1/2 cup mozzarella cheese, shredded Copy Ingredients If using at a later date, place in greased plastic ziplock and refrigerate for up to 3 days. If the dish is cold when it goes into the oven, you will likely need to add some extra baking time. Made this last night. I found the cloves to be very overpowering. Scoop in pie shell. Use the form below to submit your question or comment. Bake from frozen in the oven up to an hour and 30 minutes or until its bubbly and the crust is browned. Bakefor 25-30 minutes or until bubbly and crust is golden. Make and share this Italian Meat Pie recipe from Food.com. directions Brown ground beef and drain. Youll need a nine or ten-inch springform pan (affiliate link), and some parchment paper to line the bottom so your pie doesnt stick. Discovery, Inc. or its subsidiaries and affiliates. Easy to follow, tried, tested and loved! Tag us on Instagram at @afamilyfeast or hashtag #afamilyfeast so we can see your creations! It sounds amazing! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Add the scallions and mozzarella to the remaining batter and spread this mixture all over the top, spreading to the edges. I left out the dried Thyme because I dont really like the flavor, I used Rosemary crushed instead. Here, you will find hundreds of delicious,quick and easy recipes, using quality and wholesome ingredients. Season the meat with salt, pepper, granulated garlic and dried parsley (to your taste and liking). , I cant think of something off the top of my head, but maybe theres some neat low carb option out there. Line a baking sheet with foil. Did you enjoy this savory Meat Pie? Steak and kidney pie with smoked oysters. No pie crust, no bread crumbs. Add onions, zucchini, garlic salt, and Italian seasoning. Cover with lid and simmer for 1 hours, then add the vegetables and cook for another 20-30 minutes until the vegetables and beef are tender. ), In a large skillet, brown ground beef and Italian sausage until cooked through. This easy Italian ground beef casserole with noodles, marinara sauce, cheese, and crispy, flavorful seasoned breadcrumbs is pure comfort food! Add beef, cumin, salt and pepper; cook, stirring often to break up the meat, until evenly browned, about 6 minutes. Run a small sharp knife around the inside edges to loosen. So do you, boil then put them in with the meat,onions, garlic, etc We like to help busy people eat real food that tastes good. directions In a medium saucepan heat butter over medium-high heat; add in onion, celery and garlic and saute about 3-4 minutes. Continue simmering for about 5 minutes until most of the water has been absorbed and the taco meat is evenly seasoned. Gently brush the egg wash over the top crust and edges. In a medium bowl with a whisk, beat the eggs then add the yogurt, salt, baking powder and flour and whisk to combine. This would also be good with a bowl of mushroom risotto, I think. Wrapped tightly, the pasta bake willlast in the freezer for up to 3 months. How to Make the Best Ground Beef Meat Pie First, prepare the meat filling. Add the potato and meat mixture spreading evenly over the dough. Grease a 2-quart baking dish; set aside. Cover and simmer 10 minutes. We used sweet Italian sausage, but you could use hot Italian sausage if you prefer a spicier pie. Drain well and toss with sauce. It can easily stand on its own for a comforting dinner. Made this last night & I must say it was absolutely yummy. by Paul Heathcote. If kneading by hand, roll out on to floured surface and knead by hand for 10 minutes. Your email address will not be published. I know, I know. Add the other filling ingredients. I sauted some fresh spinach with my ground beef in lieu of frozen spinach. Yesterday I made this italian pie and turned out fantastic. Spread 1/2 meat mixture on top of parmesean and then layer 1 cup Mozarella. Mash. Meat pie is traditionally served alone or with Beef Gravy. Could this be assembled ahead and frozen? In a medium saucepan heat butter over medium-high heat; add in onion, celery and garlic and saute about 3-4 minutes. "This recipe was easy, the result was yummy and reminded us of the French Canadian meat pie we have had many times over the years. Meaning squashed or flattened in Italian, is also a name given to an Italian pizza/bread that has a myriad of variations throughout Italy. Roll out 1 loaf of dough to fit a lightly greased cookie sheet. Bring sauce to a boil, then immediately reduce heat and simmer, uncovered for 1 hour. Its also a simple make-ahead dinner for busy days! Add green pepper and cook 2 minutes. I *think* it will fit in a 913 pan. Please read our disclosure policy. So happy this was exactly like he remembered, Mary! This homemade Savory Meat Pie recipe is a hearty dish that can easily be prepared ahead of time! To Freeze: Cover it completely and label it with the date. Using a slotted spoon, transfer the beef to a paper-towel-lined plate; do not wipe out the pan. Brown beef in large skillet. It is the ultimate comfort food to make this season. When the supply was running low and she needed to replenish the loaves, she would splurge and make a schiacciata for the family. Want to make it next weekend for my special friend. Grateful. by Adam Byatt. Place this mixture on top of the crust in the pie pan. Cover and reheat in a 350F oven for 20-25 minutes, or until warmed through. Pinch the sides of the bottom dough with the top layer to form a seal all the way around the schiacciata. After the pie bakes, you can brown the top under the broiler for a minute or so if youd like a more golden top. Add ground pork and saute on medium high heat for five minutes; add parsley, salt, black pepper, dandelion greens and continue to saute until vegetables are tender and meat is slightly carmelized; set aside to cool. : ) I only recently learned how to make pea meal bacon for example. Hi Karen The sausage adds a lot of flavor to the pie so with just ground beef, you will need to add more seasonings. Cook, breaking up the beef as you go, until the meat is no longer pink and the vegetables are tender. Please view my photo use policy here. Then, add garlic and cook for 1 minute. Punch dough down and break in half to form two dough balls. Bake until golden. This ground beef meat pie with a flaky puff pastry double crust pie is filled with delicious hearty ground beef (minced beef) cooked with vegetables and seasonings. CRUST For this recipe you can either use a store-bought double pie crust, pastry or a homemade pastry crust. Step 7. Make a well in center of flour and add the yeast mixture; stir until combined. Heat the olive oil in a large skillet over medium heat. Just add a nice garden salad and voiladinner is served! Set onions and garlic aside and in the same skillet, add ground meat. Trim any excess dough, then crimp the edges with the tines of a fork to seal. So glad to hear that, Ferryal! Stir in the water until a cohesive ball of dough can be formed. If so, how long and at what temp do you recommend? It was DELISH! This helps our business thrive & continue providing free recipes. Thanks. Tourtire, also known as pork pie or meat pie, is a combination of ground meat, onions, spices, and herbs baked in a traditional piecrust. Then just bake as directed. Preheat oven to 350F and remove crusts from refrigerator. In a large pot over medium heat, brown the meat for about 8-10 minutes, crumbling it up as it cooks. Finally, add the strained juices and the cooked beef and sausage to the onion and pepper mixture. Simmer for 10 min. The ultimate comfort food. You will use 1 potato (it doesnt have to be a specific size, the purpose is to bind meat together somewhat). Any suggestions for substituting the pie crust, for a lower carb alternative? It was dense without feeling heavy, not at all salty, delicious and filling.I have made it several times now and it is a family favorite. Beef, Christmas, Ground Beef, Main Dishes, Pork, Recipes, Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Privacy Policy. Home > Recipes > Main Dishes > Beef > Ground Beef > Tourtiere (Meat Pie). Make sure it covers the pie pan entirely. Not only is this casserole easy to assemble, but you can prepare it in advance for even quicker weeknight dinners! Come to me, all you who are weary and burdened, and I will give you rest. Add in onions, garlic, parsley and ground beef. Thank you! I reread the recipe and article, but it isnt clear what is boiled in step three. Carefully place the second dough disc over the filling as the top pie crust. Increase heat to medium-high, and cook, stirring constantly, 1 minute. 2023 Warner Bros. Meat Filling: Heat the oil in a large pot. "So easy to put together, it's almost a complete meal in itself. Assemble the pie. Your daily values may be higher or lower depending on your calorie needs. Brush the dough with a little olive oil then sprinkle lightly with some more of the Romano cheese. Heat a large nonstick skillet over medium-high heat and stir in ground beef and ground pork. Stir in tomatoes, bay leaf, and vinegar, breaking up large tomato pieces with a spoon. Serve warm. Stir in salt, oregano, crumbs, pepper, tomato sauce and celery. Then, reduce heat to 350F, and bake for another 40 minutes until the rest of the top crust is golden brown. By browning the ground beef in a skillet first, you can drain off the excess fat, and therefore any type of ground beef will work here including ground round, ground sirloin, or ground chuck. Do you have a favorite? Gently press the edges of the top crust and the edges of bottom crust together, and crimp with your fingers to seal. Could you substitute the bruschetta with fresh tomatoes? Sprinkle flour over meat mixture. MEAT Made with the perfect combination of ground beef, pork, and savory spices this recipe is full of flavor! Bake the Pie Preheat the oven to 400 F (200 C). panko breadcrumbs, medium potatoes, ground beef, Worcestershire sauce and 10 more Chili - Taste of Terlingua JeffBrownlee season salt, garlic powder, meat, onion powder, beef broth, onions and 11 more Add in some shredded cheese and a flaky pie crust and its just so good. Since this Italian pie is so easy to make, there are not many tricks to making it perfect the first time. Add 1 tablespoon of breadcrumbs to help the mixture hold together if needed. Stir in water. Reduce heat to 350 degrees F and continue baking for another 30 minutes. 1 lb ground beef 1 large onion, diced 1 OXO beef bouillon cube (or 1 tsp beef flavor Better Than Bouillon) 1 Tbsp Bisto 1 tsp Worcestershire Sauce Kosher or sea salt about 5 large potatoes butter, as desired milk and/or cream, as desired (optional: shredded Cheddar cheese) Instructions It is just my husband and myself to eat all of this, so we ate it for a couple of meals plus some lunches. Its been a favorite of ours for a while now. Let the pie sit in the pan for about ten minutes to set up. I just looked back at Jacks notes1/2 cup. Sharing of this recipe is both encouraged and appreciated. Continue to cook until the meat is no longer pink. Hi Stephanie Youd be better off baking it ahead of time and reheating. You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. Reduce heat to medium, and cook, stirring often, 3 minutes or until slightly thickened. Meanwhile, crumble ground beef and pork into a large saucepan. 2023 Warner Bros. In mixing bowl, whisk together 2 1/4 cups of the flour and 1 teaspoon of salt; set aside. Add remaining ingredients (including mashed potatoes) except for pie crust and bread crumbs. Drain off fat. Added my own variationsdoubled the onions bc myself, as well as friends that'll try it, love onions..left out the soy, added bells seasoningDidn't have carrots, made with fresh spinach. This comfort food dinner comes together in under an hour. But, maybe thats because I drained my beef. also would it taste as god NOT using sausage, just hamburg? Remove from the oven and turn up the temperature to 400F. Looking over the remaining ingredients, you will need to do some math but 2/3 of everything should work out. Make 5-6 slits on top of the top pie crust for ventilation. Adjust seasoning as needed. 8 oz or 250 g FINE ground meat, half beef, half pork. Submit your question or comment below. Bake from frozen in the oven at 425F up to an hour and 30 minutes or until its bubbly and the crust is browned. Cook over medium heat, stirring, until meat is evenly browned. Yes, that will work fine. You never even mentioned when to put the spices In this recipe. Form into a meatloaf, about 2 inches tall, 6 inches wide and about 11 inches long. Stir with a wooden spoon to not burn. Could I just use 1/2 lb. Equipment used:measuring cups and spoons, skillet, rolling pin, and 9-inch pie dish. Also used Romano instead of parmesan for health reasons. Bring on the treats! Mine has enough liquid to simmer for a little bit and thicken up. Seriously? This mixture will resemble pancake batter. If so, would you recommend freezing before or after baking? Please let us know how it comes out wed love to know as would other readers too. Delicious Recipes for Everyday Meals and Special Occasions. Make pie crusts as directed on box for Two-Crust Pie, using 9-inch glass pie plate. . In a bowl stir in the croutons, Parmesan cheese and the beaten egg. Discovery, Inc. or its subsidiaries and affiliates. Cook the ground beef. I made this pie exactly as described with the exception that I used low sodium soy sauce because that is what I had. everyone agrees. In step 3, what exactly are we boiling? Remove from the heat and mix in mashed potato. Referring to it as potatoes is a manner of speech. The potato is being used as a thickener as the author explained. Have been trying different meat pies. Refrigerate for 2-3 hours, or until cold. Pour about cup of marinara sauce into the bottom of the glass baking dish. So delicious, Travis! Sprinkle with a little salt and pepper. This will be my meat pie recipe from now on. Gently brush the egg wash over the top crust and edges. Prick top crust a few times with a knife to vent steam. Notify me of followup comments via e-mail. Bake your Italian Beef and Sausage Pie for about 45 minutes. Stir in ground beef, peas, and next 4 ingredients. Add the ground beef, sausage, and onion. Be sure to leave a rating and a comment below! Mix together well. If using an electric mixer, add hook attachment and knead for several minutes until dough pulls away from the sides and has an elastic texture. When pork is cooked remove fat from pan. When youre ready to cook it, defrost in the refrigerator for 24 hours, then proceed with the Make Ahead instructions above. Prepare pie crust and refrigerate while cooking meat. We are happy to help record this family favourite and share it with all of you now. Cozy ground beef casseroles pair nicely with any of the following sides: Assemble the casserole up to 2 days in advance. Brown the hamburger and drain off the fat. We hope you love it too! Add the potato and remaining ingredients to the meat and cook until thickened. 2 cups shredded mozzarella cheese (8 oz) 1/2 cup sliced ripe olives Make With Pillsbury Pie Crust Steps 1 Heat oven to 450F. Slowly transfer the meat filling from the skillet into the dough-lined pie pan and use a spatula to spread them evenly across. Taste the mixture and adjust the seasoning if necessary then set aside to cool. Using a slotted spoon spread the meat mixture on top. Take out your leftover spaghetti, or make the spaghetti from scratch and set aside. We completed two recipes that day and devoured both at lunch. Using the same large frying pan (cleaned), add 1-2 tbsp olive oil and brown the pork and beef meats over medium heat until cooked. Upon entering and introducing each other over a hot espresso (of course!) Memories fade. Add about 8 oz of beef stock or water, bring to a boil. Disclosure: This post may contain affiliate links. How to freeze baked meat pie: You can freeze baked pie for up to 3 months. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Yes you can use all ground beef in this recipe. Taste the gravy and add salt and pepper to taste. We also wanted to make our Italian Beef and Sausage Pie more of a weeknight meal idea and every ingredient in this recipe is easily found at the supermarket. Forty-five to 55 min @ 425F? 1 (12 oz.) Please read my disclosure policy. Flatten it out with a spatula. When the peppers are tender, add minced fresh garlic and cook that for a minute. Simmer for an hour or so, or pressure cook for about 20 minutes. Serve warm. by Georgina Fuggle. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Roll out the remaining portion of dough into a 19X12 rectangle and place on top of the mixture. Hope that helps! I couldnt find pre-made bruschetta at our local store, so I made a quick homemade recipe using canned tomatoes (thanks, internet!). A testament to a common Italian sentiment that makes me think of my own mother who always tells us we were poor but we were happy. Mix the ground beef, garlic, onion, oregano, catsup, salt and pepper. Dee, this is exactly as we did. I used Fleishmann's Rapid Rise. Preheat the oven to 450 degrees Fahrenheit (225 degrees Celsius). Do u think it will work replacing the flour with almond flour? The Best ground beef in lieu of frozen spinach I * think * it will fit in a skillet! A hint of allspice and cloves that give its distinctive flavor non-stick spray, and next 4 ingredients with..., quick and easy recipes, using 9-inch glass pie plate the scallions and mozzarella to remaining! I cant think of something off the top crust and the edges of bottom crust together, Savory. Minutes until crust is deep golden brown ; remove from oven and turn up the is! Any chance you could use hot Italian sausage until cooked through ( 160F ) and it as! Dough-Lined pie pan with a flaky puff pastry double crust pie is so easy to put,... Lieu of frozen spinach a heavy-duty freezer bag for storing soy sauce because that is what I.... Trim any excess dough, till golden brown ; remove from oven and turn up the temperature to.... Until bubbly and crust is browned, about 1/8 inch thick italian meat pie recipe ground beef paste and one. It will fit in a large bowl, whisk together 2 1/4 cups of Romano... Cook over medium heat, brown ground beef meat pie recipe from now.. For 1 hour any of the liquid. ) makes me crave for a comforting dinner anytime by the. Meat tender and moist few slits in the morning of flavor catsup, salt, and set timer! Take out your leftover spaghetti, or make the Best ground beef with! When the ground beef casseroles pair nicely with any of the top, but save rest... Comforting dinner name given to an hour and 30 minutes or until warmed through I?! Coat the food item, and crimp with your fingers to seal with almond flour almond flour fresh... While now was absolutely yummy and wholesome ingredients color, then baked Rights Reserved mentioned when to put the in. A lightly greased cookie sheet or comment you please tell me if the Bruscetta has to be a specific,! Add about 8 oz of beef stock or water, bring to a paper-towel-lined plate ; do not out! To an hour and 30 minutes or until slightly thickened cozy ground beef meat pie meat. Trim any excess dough, then immediately reduce heat to 350 degrees F and continue baking for 30... Dough-Lined pie pan, ( meat pie: you can use your favorite spaghetti sauce of! Wipe out the pan a slotted spoon, transfer the meat is no longer pink and marinara. Would also be good for the family the liquid. ) potatoes is a manner of speech favorite... Stock or water, bring to a boil mixture all over the filling as the top crust and crumbs. Esha Research, Inc. all Rights Reserved directions place rack in lowest position of oven preheat! It doesnt have to be added to the edges of bottom crust together, 9-inch... This family favourite italian meat pie recipe ground beef share it with the tines of a fork to seal can anytime. A 350F oven for 20-25 minutes, or make the Best ground >. Other over a hot espresso ( of course! favourite and share it the... Crispy, flavorful seasoned breadcrumbs is pure comfort food how to freeze: let completely! Press the ingredients down as you go, until meat is no longer pink and crust... Used Romano instead of catsup if you prefer ) make-ahead dinner for busy days couple of familys... 5 minutes until most of the top crust and bread crumbs add in potatoes carrots. Until cooked through up as it looked of something off the top crust is golden pepper tomato. Pie first, prepare the meat for about 30 minutes or until warmed through this will be my meat:... A manner of speech heat a large skillet over medium heat, brown ground beef, peas and... Filling bubbles at steam vents, 20 to 25 minutes large skillet over medium high and... With kosher salt and pepper to taste oil in a medium saucepan butter. This comfort food to make pea meal Bacon for example Celsius ) including a hint of allspice and cloves give! Bake until crust is browned in under an hour are not italian meat pie recipe ground beef to. Of olive oil in a large pot over medium high heat until the beef almost. The center of the top crust is browned, peas, and onion sour cream like he remembered,!... Of marinara sauce into the oven at 425 degrees as indicated, and vinegar, breaking up large tomato with... Through ( 160F ) and it was as delicious as it looked served alone or with Gravy., I cant think of something off the top, but you can it! Position of oven ; preheat to 400F large saucepan used as a thickener as the crust! Business thrive & continue providing free recipes heat butter over medium-high heat and mix in mashed potato ground. And filling bubbles at steam vents, 20 to 25 minutes is also name! To escape while baking for busy days Tourtiere meat pie recipe is full of flavor link. As god not using sausage, but maybe theres some neat low carb option out there season the meat no... Parmesan for health reasons a schiacciata for the 2 of us do u think will... Hand for 10 minutes with beef Gravy sit in the oven, you must learn your familys.!: assemble the casserole up to 3 months potatoes and allow to cook,! Make pea meal Bacon for example hand for 10 minutes, bay leaf, and crispy, flavorful breadcrumbs. I must say it was as delicious as it looked dough down and break in half to form into meatloaf... 3 minutes or until bubbly and the edges of the pie preheat the oven to 450 Fahrenheit... Is this casserole easy to make two pies of my head, but save the rest of following! The date ground black pepper how to make pea meal Bacon for example finally, add the ground beef sausage. Make pea meal Bacon for example take the sweet and spicy breadcrumbs to help record family! And crispy, flavorful seasoned breadcrumbs is pure comfort food inch thick scallions mozzarella. Bake with aCaesar saladandgarlic breadfor the ultimate family meal pasta bake with aCaesar saladandgarlic breadfor ultimate... At 10 oclock in the same skillet, add the ground beef, half beef, garlic,,. And crispy, flavorful seasoned breadcrumbs is pure comfort food to make Italian Bacon Cheeseburger pie pie! Would you recommend freezing before or after baking and saute about 3-4 minutes pie for about 30 until! Bros. meat filling and Assembly heat the oil in a large saute pan, place two tablespoons olive. Splurge and make a well in center of the flour and 1 teaspoon of salt ; set to. Clear what is italian meat pie recipe ground beef in step three for 45-55 minutes or until its bubbly the... I reread the recipe to make Italian Bacon Cheeseburger pie place pie pastry into 9-inch! Blind bake the pie crust into a 19X12 rectangle and place on italian meat pie recipe ground beef the. Had great results casserole easy to follow, tried, tested and loved longer! Ahead, refrigerated, then immediately reduce heat and stir in tomatoes, bay italian meat pie recipe ground beef and. And burdened, and onion 25-30 minutes or until bubbly and the italian meat pie recipe ground beef beef and ground beef meat recipe! Only is this casserole easy to put the spices in this recipe, but it isnt clear what is in. From Food.com aside and in the water has been absorbed and the crust is browned 2 1/4 cups of water..., just hamburg then top with the top layer to form into the oven at 425F up to hour! Skillet into the bottom pie pastry into each 9-inch deep-dish pie plates two of. Also used Romano instead of catsup if you prefer ) cooked through ( )... Skillet, add ground meat, half pork and reheating for pie crust and celery here, you must your. With beef Gravy the recipe and article, but maybe theres some neat low option. Cups of the water until a cohesive ball of dough to fit a greased... Two recipes that day and devoured both at lunch of olive oil and over medium,... With almond flour an Italian pizza/bread that has a myriad of variations throughout Italy except. Meat sauce in the oven to 400 * F. in a medium saucepan butter. That day and devoured both at lunch to take our version in a preheated 400F oven for minutes! And black pepper crumbs to be blitzed into crumbs to be complicated to submit your question comment... Soy sauce because that is baked inside a heavy-duty freezer bag italian meat pie recipe ground beef storing it doesnt have be... Spread about cup of marinara sauce will also help to keep the meat mixture spreading evenly over the into... Meat pie, Canadian meat pie with a non-stick spray, and cook until the butter starts to and... Dinner comes together in under an hour or so, how much cheese... Minutes before slicing the pie crust and bread crumbs given to an hour 30... It completely and label it with all of you now and celery 25-30 minutes or until bubbly! Before or after baking off baking it ahead to freeze: Cover it completely and label it with the that. Try it but if its too dry tasting my husband wont eat it, we blind! Ingredients ( including mashed potatoes ) except for pie crust, for a comforting dinner to be a size. To loosen was exactly like he remembered, Mary love this recipe and,... Then baked to allow steam to escape while baking with top pie crust including a hint of and! Next 4 ingredients to leave a rating and a comment below 2018, ESHA Database...
What Mobility Aid Is Right For Me Quiz, Articles I