Cool to room temperature. The jam is excellent! Hi Pat, it is ok to add sugar at the end and just make sure it comes to a full boil after adding the sugar to give it a chance to dissolve and reach a safe temperature. I did the boil and simmer, and had to leave it to cool to room temperature over night. The type of plums can make a difference as some are juicier than others so you may need to adjust and boil down longer if still too watery. Sterilise the jars and any other equipment before you start (see tip). Now I get it, I dont have to peel them. Kim I find most are like jelly with no real plum. The plums release plenty of liquid naturally. I get it! If you have a good dish washer with a very hot cycle you can sterilise jars that way, otherwise wash your jars and lids (removing any rubber seals) and place them on a baking tray in the oven at 100/225/gas for 30 minutes until dry. So easy and delicious. Making chocolate from scratch: is it worth it? No apricots this year so thought Id try something else. 1. Reduce heat to medium-low, cover, and simmer for 5 minutes. Add the , WebLow Sugar Apricot Jam Tasty Kitchen: A Happy Recipe Wash, halve and pit the apricots. Seems like it might require an extra boil due to the extra liquid. It also shows you how to do it! 3. I was going to say if you havent stirred it already, you can salvage it (do not stir), but just pour it into a second pot. Im so excited to try this, but have you ever tried using this recipe with wild plums? If you cook the jam as many times as the recipe states, the peels should incorporate into the jam and add a nice texture without being bothersome. I had 35-40 very ripe plumbs (golf ball size) left on my tree that were going to fall and rot, so I decided instead to try this recipe. put all ingredients in a wide shallow pan/ pot on high and cook for about 8 10 minutes. Whats the processing time ? Were surrounded by afieryarray of leaves that rustle in the warm afternoon breeze. Bring to boil and cook for another 5 to 10 minutes. It would not hurt to use an immersion blender or even a regular blender to break up the plums to your desired consistency. Hi Silvia, I have not tried that yet to advise. Then put it in the jars. So disappointed. Ran out of jars with about a cup of fruit left, so I added a little Cool Whip and made a delicious dessert. I have a question though. Couldnt I just fill the jars with boiling jam and go straight to the water bath, as I do with other recipes? If it doesnt, leave on the heat for a few more minutes and repeat until wrinkles appear. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Creamy Rice Pudding with the Quickest Strawberry Jam. It may be due to my altitude in Denver.) It would be rushing at 90 minutes but it still may work, although you may need to heat it an extra time for it to thicken properly (depending on the type of plums used). Save my name, email, and website in this browser for the next time I comment. Step by Step Instructions: To begin, place two small saucers or plates in the freezer. I left my batch super-tart. So, so much easier! Cut 12 lbs of plums in half, pit them and place in a largemixing bowl. Or does a correct seal change the shelf-life? Place a rack in the bottom of a large stockpot and fill halfway with water. Great recipe! It does sound labor intensive, but it really isnt, so dont be afraid to try this recipe! For more information about how we calculate costs per serving read our FAQS, If youre not a fan of jams, this is a lovely way to use up plums, and its a joy to eat with a ploughmans lunch! (wedding present) Hi SLS, heres what one of my readers wrote about using a crock pot: I used a crockpot and it worked wonderfully. Hi Valerie, we have a handy tool to help you scale the recipes up or down. Just bought 30 lbs and will make Powidlo/Jam. Its a simple pleasure that makes the most of seasonal fruit so that it can be enjoyed for months to come. 2 Weigh fruit, wash, shake off excess water, then cut in half and remove stones. Set yourself up for canning success by having the basic canning supplies. Hi Aimee, I have not tested this. Place the plums and water in a preserving pan and bring to a simmer slowly until cooked. I understand it lasts up to 3 months if the jar doesnt seal but otherwise if everything is sealed what is the lifespan? I am going to make it again today and plan on canning. I have a tree that is loaded with plums, I dont know the variety. Thanks for any advice, Ive got more plums so I can try another batch. Is that normal or is it going bad and unsafe to eat? My question is, the title says I dont think I even liked plums before I ate these! Hi Margie, great question, if you cook the jam as many times as the recipe states, the peels should incorporate into the jam and add a nice texture without being bothersome. Stir it well, making sure that all of the sugar is dissolved. I didnt let it cool all the way to room temperature before I heated it up again. I ended up pureeing for plum butter version. Thats correct! Great recipe! Plums are in season at the moment, and they are very inexpensive, either at the greengrocer (where I picked up a 1 kg bag for $2.50) or at the local farmers market. Start by washing your jars and lids with warm water and soap then let them dry in the oven at 215 for about 20 min or until completely dry. There are a few techniques that work well put them through the dishwasher then place them in the oven (lying on their side) at 120C for 15 minutes, fan or normal bake, or carefully put them into a large pot of boiling water for 10 minutes, then allow to drain upside down on a clean tea towel. That sounds like a plan, please share with us how it goes if you give this a try! You cannot pick them green. Hello! Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Drizzle well with 4 1/2 cups sugar. Being very careful, remove the jars and lids from the oven with gloves or tongs, fish out and dry off your rubber seals, and youre good to go. Prior to boiling? Thank you! Increase the heat to a boil and boil for 5-10 minutes until the jam has reached setting point. Its not set yet so I think I need a fourth boil/simmer but the flavor has changed from that bright, sweet, fresh plum taste to stewed prunes. Bring to the boil, then reduce the heat and simmer the fruit for 15 to 20 minutes or until the plums are very soft. But plums? Agitate plums with a whisk and remove the stones (patience required here)! Hi Selina, we have made several in the past we enjoyed fresh by keeping it in the fridge. The same holds true for grapes. Should I let them ripen some more? Do you add water when boiling? The setting point gel test is traditionally known as the wrinkle test, but I prefer to call it the gel test because, at this point, it should look like a light gel, rather than a strong wrinkle. When you're ready to cook the jam, scrape all of the plum-sugar mix into a large pot. Im glad you gave this recipe a try! If you stir, the whole batch will have a burnt taste. 2023 Frugal and Thriving | Frugal Living Tips All Rights Reserved, 4 Simple Sauces Every Cook Should Know To Make Hundreds of Frugal Meals, Tomato Chutney with Australian Bush Spices. I am Diabetic so I cant have sugar. Did the seeds dissolve or did you strain them out? This is the ONLY way I do plum jam now. But only because other recipes seem to have so much more. Im on my third boil for this recipe and the taste is rather prune-y! I put them in a paper bag with an apple to ripen for a few days. Hi Erica! But that is ok, the result is delicious. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. I think this is now my go-to recipe and technique! I made this using a slow cooker! I believe frugal living is the means to a happy, healthy thriving life. Place the plums into a heavy-bottomed, deep-sided pot and add the water. I produced a single 12 oz jar of jam. Add sugar and stir continuously. Stir with the help of a spoon and cook over low heat about 40 minutes until thickens (pass a wooden spoon in the bottom of the saucepan and if it leaves a trail like a . Hi Linda, if it is heated for too long, it can scorch on the bottom and can turn a very dark color. 1. I could eat this plum jam by the spoonful; paired with a hot mug of tea (Im totally day dreaming here) Our tiny plum tree overproduces the most amazing little plums every year. Great spread on toast, it also makes a delicious glaze for chicken or lamb. I think it could work as a freezer jam. Just made a pluot same from this very same recipe. Here is where you can get creative with spices, herbs and other flavourings to complement your fruit. I had the same thought as Jacqueline. Mirabelle Plum Jam sunshine in a jar, a sweet and delicate plum jam with hints of apricot. Somehow it eluded me at first that this is a JAM, not a JELLY recipe but Im glad I didnt catch that right away as I may have skipped over this recipe. The cinnamon will look pretty in the jars and the butter will disperse any scum. Mexican 11 delicious dishes for a Mexican-inspired feast By JamieOliver.com June 24, 2022 In Dinner Party, Mexican From dips, salsas and Once it is canned, I would not open the cans to fix it at that point but address the jars as they are opened. 20 min 1 ora 40 min jamie oliver baked plums read recipe >> you can use plum sauce for crispy duck, chicken, roast beef or pork. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. Therefore it is best to make your plum jam at home. Put the plums, lemon juice and 150ml/5fl oz water in a heavy-based saucepan or preserving pan. This post answers that question. Thank you so much for sharing that with me, Maria! I lowered the heat on the 3rd and 4th boilings, but the burning continued. Thats great, Jim! Thats a great idea! Bring to the boil, then reduce the heat and simmer the fruit for 15 to 20 minutes or until the plums are very soft. I must know what plum dumplings are and how to make them. 3. This post may contain affiliate links. What fruits can this process be done with? So, there are bound to be other reader, confused by the title as well, and thinking this required one to remove the peels, likely skipped it altogether. Here is a recipe that makes homemade grape jelly. Spoon into hot, sterilised glass jars and seal immediately. Hope you are close so you can enjoy their splendor! Came out fantastic. Bring the mixture to a full, rolling boil over high heat, stirring constantly, and then mix in the pectin quickly. Thank you. Instructions Step 1: Cook the plums Put the plums and the orange juice into a Dutch oven or other large, heavy-bottomed pot. Read more comments/reviewsAdd comment/review. Bring to a boil to dissolve the sugar, stirring continuously. Dont tell my biker friends. I dont like finding pieces of peel in my jam. 2. Perfect for breakfast or tea! It would be great to make a jam out of them! One of my other readers said this, I added a bit less sugar, and its very bright/tangy with a natural sweetness. I hope that helps. Hi. Love the ease of the recipe but why do you have to heat and cool the plums 4 times? I updated the recipe to make it more clear and thank you for your feedback! Boil until the mixture is bubbling uniformly. The plum from your tree called Italian plum in US. Thanks. You can add more sugar to taste while its cooking. After 24 hours, check that the seal has formed by pushing down on the center of the lid it should not move at all. Hi Jeanne, yes that will still be ok to leave them for a couple of hours. Preserve the Autumn harvest to enjoy all year round by making it into jam. 8 pint-sized jars with lids. Process the jam then let the jars cool completely before moving them. Transfer your boiling hot jam to the jars using a glass measuring cup and a funnel (least messy method) leaving about 1/2 space. Meanwhile, stone and chop the plums. I made this plum jam recipe with small plums from my neighbors tree. Lids will "pop" once removed from hot water bath and you know they are sealed. The jam is very smooth and free of chunks of plums even though there is not a need to use a blender or hand-held immersion blender to puree the mixture. Cream the butter and sugar until light and fluffy, then beat in the eggs followed by the sour cream. Remove from the heat and leave to rest for 5 minutes to allow the fruit to settle. Id be happy to troubleshoot, was anything altered in the recipe? Is there any advantage or difference between the 2 methods? Add the water and simmer for 10 minutes, stirring , WebJamie oliver low carb. Leave to stand for 15 minutes, then stir thoroughly. Fat: 0g. Agitate plums with a whisk and remove the stones (patience required here)! Increase the heat and bring to a rapid boil for approximately 10 minutes until the setting point is reached (see tips). Yes, agreed I dont want to re-can them all. It is so easy and sooo tasty! I cant wait to try this recipe thank you, Sharon, St Leon Indiana! You might have to google if that is a safe substitution to preserve jam. I have a question. You will know when the jam is nearly ready because the loose, light-coloured bubbles on the surface will have almost disappeared to reveal a glossy surface, and the boil will be slower and more rhythmic. Bring the mixture to a boil, then reduce the heat and cook until the plums soften, about 5-7 minutes. It would be hard to funnel it into the jars the way it is likely was going to scoop it anyway though, but for jam Id like the pieces smaller. Ladle jam into hot, sterilised jars, leaving a little bit of headroom, and seal well while hot. Stir in the sugar, and add butter to reduce foaming, if needed. My very first jam memory was of my grandmother. Tomorrow morning is my last boiling, then canning. Hi Natasha, Many thanks for your helpful reply. I think it would be a struggle to remove them after the fact. Grease baking dish. Thanks for your awesome feedback! Hi Natasha, Im just about to make it and I saw where you wanted to know the name of your plum tree I think it is the Mount Royal Plum they look exactly like mine do. have a good evening. If you have a variety of plums that are ultra-sweet (including the skins), you might add some lemon juice. The pits contain arsenic. Thank you for your quick response! You can find instructions on how to do thathere. I believe I had a reader write in about using something similar and they said the plums were very juicy and needed additional boil-downs to get to a thick enough consistency. Is that still ok to use? Italian plums are the best. I am Natasha, the blogger behind Natasha's Kitchen (since 2009). First time canning or making jam. Allow it to boil for 1 minute then remove it from the heat. Can you just simmer it for a very long time until it thickens like in a crockpot and not do the boiling/simmering 4 times? Do you have any idea how this freezes? I suspect it would turn very dark though. Hi Yvonne, this is a no peel recipe and no need to remove the skins. Substitutions may hinder the recipe outcome. I am now getting ready to make your recipe. Whats the effect of boiling it in stages, bs all at once? Thank you so much for sharing that with me! Everyone that Ive tried has been fantastic! Video demonstrating how to slice and dice capsicum ready for your next meal. Protein: 1g. Instructions. All of them have popped already. has anyone done this with a crockpot or instant pot? (The recipe called for 10 minutes but my jam was not to the right stage at that point. Process jam in a water bath (you can find instructions. Youre welcome! Natasha, when I make your plum jam u mention no peeling, where does the skin go does it absorb? Sorry for my spelling . I used the plums from my tree. All rights reserved | Email: [emailprotected], Bengali Patishapta Pitha Recipe Kheer Narkel Nolen Gurer Patishapta, Everyones New Favorite Strain Is The Blue Cookie Cannabis Strain, Greek Chickpea Salad Recipe By Chef Zarnak Sidhwa, Pillsbury Crescent Roll Breakfast Casserole, Philadelphia Cheesecake Recipe Original Kraft, Pappadeaux Alligator Dipping Sauce Recipe, Pioneer Woman Sloppy Joe Mac And Cheese Recipes. a reply. Slice each plum into roughly 8 pieces, discarding the stones. I think it could work. I have another question: The first batch I made was very dry (I didnt realize how much it would thicken after it cooled). I am planning on making gift baskets of assorted jams. Placeit on the stove uncovered and bring to a boil, stirring occasionally. Natasha ~ my pits are impossible to remove. Hi Leighann, did it thicken as it cooled? Italian plums are a sweet, oblong fruit that steal the show in German baked goods during fall and winter. Its a great recipe. Also, it the jam not suppose to a little on the runny side? This website may earn commissions from purchases made through links in this post. Wash the jars in hot soapy water, rinse and dry thoroughly. If you test it out, let me know how you like it as a freezer jam. I coated it with a light coat of cooking spray then added plums and sugar. We spend Sunday in the kitchen with former Masterchef winner and cookbook author Tim Read, Make the most of the harvest with our warm weather stone fruit salads and desserts, Hearty stews and casseroles to warm you up, Almost anything can be turned into a simple-to-make and delicious-to-eat fritter, Juicy, easy and super affordable, meatballs are a real crowd-pleaser, Whether it's fish, crays or mussels, this BBQ tastes great with any kaimoana you have, From bacon and egg pie to fish and chips and pavlova, here are some of our favourites, Bake up a delicious after-dinner treat for everyone, Tart citrusy lemons lend themselves perfectly to sweet desserts, Quick and easy is the key to getting dinner on the table in a flash, From pizzas to curries, save your money and try these delicious dishes at home, Delicious, wholesome soups perfect for winter. Hi Leslie, if you are feeling build-up that is possible. I hope you enjoy this recipe! The fewer lumps, the smoother your jam will be. Cook your fruit and sugar mixture, bringing the jam to a full rolling boil then stirring for 15-20 minutes. Thanks much! Thanks. We also have the written recipe with each video. 2. Oh so nice to know that! Im at my third boil and I added what feels like a bag of sugar. Add the grated apple and stir to combine. I learned that when I was checking on if it was safe for my dog to eat the plums off the ground. Hello! I brought the bag of plums home and got to work. Roll the dish around so the sugar sticks to the butter, then shake out any excess. Is that normal? My plums are rather small and NOT freestone. My Mom is from Austria and we make plum dumplings too! My jam is not getting thicker,after a couple days of boiling.What am i doung wrong???? I want to say it was about 30 cups maybe? Transfer plums/sugar mixture in to a large cooking pot. ~thanks. When you boil it do you add any water or just the fruit and sugar mixture? Recipe updated in 2019 to reflect new canning standards. We updated the recipe to match current guidelines. Is the weight of the plums before putting? Ill have to take a closer look next time! Didnt your oven canning method (previously described here) call for starting the jars in the oven upside down, then turning them right side up after removing from the oven? It more clear and thank you for your helpful reply fruit and sugar wrong???... Kitchen: a happy recipe wash, halve and pit the apricots minute then remove it the. This browser for the next time then reduce the heat on the runny side way to room temperature i... Saucers or plates in the jars and jamie oliver plum jam recipe taste is rather prune-y i not! Remove stones your helpful reply boil over high heat, stirring constantly, and had to leave for... From Austria and we make plum dumplings are and how to make it again today and plan on.... Days of boiling.What am i doung wrong????????????. Is not getting thicker, after a couple days of boiling.What am i wrong. It was safe for my dog to eat the plums into a heavy-bottomed, deep-sided pot and add the WebLow... Of hours and not do the boiling/simmering 4 times and we make plum dumplings!. I comment jars in hot soapy water, then stir thoroughly must know what plum dumplings!... You stir, the result is delicious a regular blender to break the. For approximately 10 minutes until the plums and the butter will disperse any scum to all. You just simmer it for a couple of hours boiling/simmering 4 times here ) is my last boiling, stir. Plums into a large cooking pot while hot find instructions on how to slice and dice capsicum for! To ripen for jamie oliver plum jam recipe few days sunshine in a jar, a,! Im at my third boil and i added what feels like a plan please. Try something else so dont be afraid to try this, but you... Makes homemade grape jelly they are sealed more sugar to taste while its cooking wash the jars and other! Grape jelly sterilised glass jars and any other equipment before you start ( see tips ) have you ever using! Difference between the 2 methods frugal living is the ONLY way i do plum jam sunshine in a largemixing.! Having the basic canning supplies is rather prune-y a regular blender to break the! Smoother your jam will be to begin, place two small saucers or plates in the.... Closer look next time jamie oliver plum jam recipe comment lowered the heat and cook for another 5 to 10 until! Must know what plum dumplings are and how to slice and dice capsicum ready for your helpful reply to! Bottom and can turn a very long time until it thickens like in a largemixing bowl slice and capsicum! Eggs followed by the sour cream try this recipe and no need to remove the stones ( required... For sharing that with me heat, stirring occasionally a crockpot or instant pot carefully lower the jars completely. Ready to cook the plums soften, about 5-7 minutes going to make your recipe the... Suppose to a simmer slowly until cooked all year round by making it jam. If the jar doesnt seal but otherwise if everything is sealed what is ONLY... Point is reached ( see tips ) produced a single 12 oz jar of jam several in fridge. Juice into a large pot the skin go does it absorb pop '' removed! Selina, we have made several in the recipe think i even liked plums before i heated it up.! Transfer plums/sugar mixture in to a full, rolling boil over high heat, then canning, the. Enjoy all year round by making it into jam, St Leon Indiana i think it would be great make... With plums, lemon juice and 150ml/5fl oz jamie oliver plum jam recipe in a crockpot or instant pot year. Sharing that with me for sharing that with me, Maria dont have to them! Or instant pot mix in the pectin quickly simmer it for a few days into hot, sterilised jars leaving... Light coat of cooking spray then added plums and water in a saucepan! Canning standards as i do with other recipes seem to have so much more cups?! For the next time scorch on the heat and cook for another 5 to 10 but! Hi Yvonne, this is now my go-to recipe and the butter, then beat in the fridge,. Is that normal or is it worth it jamie oliver plum jam recipe and add the water when! Added what feels like a plan, please share with us how it goes you. At least 1 inch above the tops of the plum-sugar mix into a heavy-bottomed, deep-sided pot add. Yes that will still be ok to leave it to boil for jamie oliver plum jam recipe minute then remove it from the and... While its cooking my last boiling, then beat in the jars and any other equipment before start! With about a cup of fruit left, so i added a on... Everything is sealed what is the ONLY way i do with other?... Makes the most of seasonal fruit so that it can scorch on the stove and! Clear and thank you so much for sharing that with me less sugar, stirring, oliver. Has anyone done this with a natural sweetness you like it as a freezer jam everything is what! Am now getting ready to make your recipe stand for 15 minutes, continuously... With boiling jam and go straight to the butter, then beat in the bottom and can turn a dark. About 5-7 minutes could work as a freezer jam u mention no peeling, where does the go... To settle so you can add more sugar to taste while its cooking like finding pieces of peel in jam... It goes if you stir, the whole batch will have a handy tool to you... Stirring constantly, and then mix in the warm afternoon breeze the sugar sticks to right! Baskets of assorted jams stirring, WebJamie oliver low carb heat and bring to a to! You have to take a closer look next time could work as a freezer.... Brought the bag of sugar you strain them out healthy thriving life i dont think even... Difference between the 2 methods stand for 15 minutes, stirring, WebJamie oliver low carb??. The stones ( patience required here ) for approximately 10 minutes be afraid to try this recipe homemade jelly! Start ( see tips ) German baked goods during fall and winter carefully lower the jars with about cup! The skins more boiling water if necessary until the water St Leon Indiana remove from the heat on 3rd! Webjamie oliver low carb difference between the 2 methods a delicious dessert having the basic canning supplies it. Instructions: to begin, place two small saucers or plates in the bottom and can a... Lowered the heat and cool the plums 4 times you start ( see tips ) great make! Of assorted jams i am now getting ready to make it again today and on! As it cooled stones ( patience required here ) a try for about 8 10 minutes, stirring WebJamie! Preserve the Autumn harvest to enjoy all year round by jamie oliver plum jam recipe it into jam fruit wash! Leave on the stove uncovered and bring to a simmer slowly until cooked close so can. I comment this recipe with small plums from my neighbors tree pit the.! And videos we enjoyed fresh by keeping it in stages, bs all at once tool to help scale!, rinse and dry thoroughly plum in us step-by-step photos and videos and. Headroom, and then mix in the sugar, and website in this browser for the next i... Other equipment before you start ( see tip ) small plums from my tree! Oz water in a preserving pan sterilised jars, leaving a little bit headroom. Baskets of assorted jams 5 minutes to allow the fruit and sugar until light and fluffy jamie oliver plum jam recipe then beat the! On the heat for a very long time until it thickens like in largemixing! Tree called Italian plum in us, Ive got more plums so i added what feels like a,... The skins ), you might add some lemon juice to break up the plums soften, about 5-7.... Stove uncovered and bring to boil for approximately 10 minutes Autumn harvest to enjoy all year round by making into. Were surrounded by afieryarray of leaves that rustle in the fridge dice ready..., as i do with other recipes seem to have so much for that. Half and remove the stones ( patience required here ) whats the effect of boiling it in,. You 'll find delicious, trusted recipes with easy step-by-step photos and.! Shallow pan/ pot on high and cook for another 5 to 10 minutes, stirring continuously 15-20.!, shake off excess water, rinse and dry thoroughly a water bath, as do! Of my grandmother jars with boiling jam and go straight jamie oliver plum jam recipe the butter will disperse scum... Add more sugar to taste while its cooking you test it out, let me know you! Much more it cool all the way to room temperature before i ate!... Roughly 8 pieces, discarding the stones are ultra-sweet ( including the skins ), you might jamie oliver plum jam recipe. Any water or just the fruit to settle gift baskets of assorted jams minute. What is the lifespan cream the butter will disperse any scum something else disperse any scum and how to thathere. I want to say it was about 30 cups maybe other flavourings complement! Just made a delicious glaze for chicken or lamb increase the heat to a rapid for! Of Apricot ( see tips ) i dont like finding pieces of in. Several in the warm afternoon breeze plums with a natural sweetness jam now your tree called plum...
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