Such a wonderful trip down memory lane. One of them would wear a Mozart wig and the birthday guest could wear the Mozart wig as well. And rightfully so: That slice crust hard; inside tender, airy and open is like a Clint Eastwood character. We also love the ribs, collards, black-eyed peas, and cornbread. 2. Author Delia Cai Makes the Most of a Breakup Brunch, The Dinner Parties Happening Inside New Yorks Restaurants, How do you capture the warmth of a people?, What to Eat at Flushings New Tangram Food Hall. Ephemeral New York was featured in a wonderful NY Post story on July 20 on the Gilded Age city. Updates on what's yummy in Vancouver to your inbox. Will you remember the classic French bistro dishes at Cafe Luxembourg forever? Went there at least once a week for years, and yes, everbody knew my name. This is your best writing ever! We moved five years ago but still read the WSR and again thank you for the beautiful memories! I miss Teachers Too. There are tons of non-dim sum items like Roasted Duck with some of the fattiest, most flavorful, and crispy skin. A very close look reveals a phone number under Free Delivery. And that number turns out to still belong to . August 29, 2004 in New York: Dining. Great story and love these throwback memories/articles which you folks at WSR should do more often. Hesitate no more, and lets jump right into the best Upper West Side Restaurants that we have specially picked for you! This fluffy, savory dish is to die for! Between an appetizer and an entree, you can easily walk away having spent $30 on an exciting dinner here. I don't say that I do. A Special Edition of Pupper West Side: Remembering Mr. PWS A Little Dog Who Led A Big Life, See Shakespeare in the Parks This Weekend Like You've Never Seen It Before -- Masked and Socially Distanced, Openings & Closings: Zaad, Kissaki, La Terrine, How Local Cops Broke the E-Bike Case: I Floored It, Captain Says. They were not alone; I think the average age of the customers was about 75. 1991). Read on. Great food, great regulars, great feel. I'm wondering about some of the bars-that-serve-food in the neighborhood. It fell into disrepair -- no surprise here -- in the early 1970s and closed in 1974, to be reopened by Warner LeRoy (at the time best known as the creator of Maxwell's Plum) in 1976. Yo quiero pancakes! Afterwards we would go to Big Nicks on 76th Street, open 23 hours where we would have greasy omelettes prepared by the owner Big Nick himself. Must-try includes Shakshuka, Croissant Sandwich, Herbed Eggs, and Burekas. Cafe Rouge (Hotel Pennsylvania) La Caravelle (New York City) Carnegie Deli. How about Dobsons, a great meeting place with a great, cheap brunch, Ernies on Broadway had a popular bar scene, Ruelles, the creative looking Ruskays on Columbus Ave. about 75th St. and of course Teachers and Teachers Too on Broadway in the 70s where actors went for inexpensive food and you got to see all your actor/singer/dancer friends who were the wait staff when not in a show. Believe it or not, the Upper West Side in NYC will never run out of top-notch restaurants for you to explore. Perhaps shrimp balls or squid balls or duck feet? Tuesday's - you could get a rack of ribs, big salad with lots of fresh blue cheese, and a baked potato for $9.99. Ephemeral New York in the Sunday NEW YORKPOST. 282 Grand Street. This is a wonderful recollection of the UWS back in the day. Dosanko? 82nd St.; 212-595-0380. The sense of time is both seductive and deceiving. Anyone remember the Larmen Dosanko (sp?) Tel: (212) 737-1700. Then go on with Shish Barak, a Lebanese mushroom-filled dumpling cooked in a yogurt stew, then crowned with subtle aromas from the mint, pine nuts, and spicy herb sauce. I though at that time the space was Peretti's, though maybe I'm not properly coordinated as to the date ranges. The space is akin to a more enlightened Shopsins: handmade, idiosyncratic, with lots of handwritten notes, but perhaps a few more sculptures of Ganesh. 84th St.; 212-874-4559. The dough itself tastes malty and sweet, like it had a daydream years ago about being a dessert. Tags:Big Nick's Burger and Pizza Joint, East Village Eye, East Village in the 1980s, Lou Reed, New York City 1984, old pizza parlors New York City, Upper West Side in the 1980s, Velvet Underground Posted in Bars and restaurants, East Village, Music, art, theater, Random signage, Upper West Side/Morningside Hts | 2 Comments . And four months later, another big one: Peter Meehan of the New York Times stopped by , for the outlets $25 And Under vertical . And El Malecon, though previously under a different name I forget, has been between 97th and 98th on Amsterdam for as long as I can remember. One of the best Vietnamese restaurants in the city, Bnh serves dishes like bn b b with sizzling butter beef, a pork belly bnh m thats a contender for the best in the city, and a crispy bnh chng chin appetizer thats filled with pork and comes with a tangy soy dressing. All of the food is served on bright-colored trays, so we like to think of this place as a cafeteria for people who have fun and enjoy enchiladas. The Ribbon is here to rescue! Stop by for a half-bird with skin that tastes like its coated in brown sugar, and add a side of boiled green bananas. 98th St.; 646-861-3604. "Some people see a sheet of seaweed and want to be wrapped in it. After 42 years on the UWS, I will never leave, come what may. Those were the days. The Allstate Cafe West End Avenue between Bway & West End. WebKabob Restaurants in Upper West. I can't remember it ever not being there. Being extremely famous for its stunning brunch dishes, Miriam has long been the locals hidden gem and will keep people lining up for a seat on weekends! This Upper West Side newcomer has quickly ushered itself as one of the neighborhood's most important restauants. At the time, raw fish was a relatively new concept and I was a bit squeamish about it but was won over once I tried it. I cant decide if Im getting older or the city is losing its character and charm. The Upper West Side doesnt always get the restaurant credit it deserves. Like the Upper East Side location, the here menu ranges from omelettes to meatloaf, but 89th St.;212-724-2650. What a great article, and what a great place to have been for three decades! Shake Shack (366 Columbus, 77th) great burgers, fries and shakes with a huge NYC following.. Alices Tea Cup (102 W 73rd, Columbus) Bakery Typically, these mix of traits make for an extra awesome Restaurant Team Member - Crew (1122 - Upper West Side). Cafe Edgar on 84th Street, named after Edgar Allen Poe, because he lived in that building where he wrote The Raven. And the waiters at The Saloon on roller skates! While not a restaurant, but does anyone know how long Williams B-B-Q, the chicken place just off the SE corner of B'way and 86th has been there? - Dr. Cox on Scrubs. Since he used 3 brands he was able to put stores every few blocks. McGlades, a tavern across from ABC, it's a Starbucks now. I always hope to get her when I am on line to pay! But don't let it get around that I don't. 72nd St.; 212-799-0243. another Cherry patron! Think Big, Charavari (now Citibank on 81st), Ruperts, Lucys (with the blue whales in your drink), Fujiyama Mama (fried ice cream with sparklers for your bday) and MEMPHIS! Dagon is one of the few places on the Upper West Side that serves equally delicious brunch, dinner, and late-night drinks. Mental Floss magazine named ENY's new book "New York City in 3D in the Gilded Age" one of their 5 favorite reads for August 2014! If youre going to brunch at Jacobs Pickles, bring a handful of Tums and a big group of friendsthen order a bunch of heavy Southern comfort food with reckless abandon. My mother still lives at the same address. Steven A. Shaw aka "Fat Guy" The menu, which spans from Arabic flatbread to Ibrico ham, is like a Carnival Cruise calling on all Mediterranean ports. 94th St.; 212-932-2400. Sink your teeth into our pasta, seafood, or meat entrees with our At the same time, even in 1981, Tong was channeling the ancient flavors of Yangzhou, Sichuan, and Shanghai, and those delicate balances found in the push-pull of hot-and-sour soup, for instance, or the mellow sweetness of red-cooked short ribs, Hangzhoustyle. WebUpper West Area Restaurant Guide. The menu, a choice between a 12- and a 16-course omakase, leans heavily on nigiri, a sushi high-wire act. Theres a bar area upstairs and a large dining room in the basement, and the whole space leans into the coastal-Greek theme. What to order: Pork Buns, Tonkotsu Ramen, Spicy Tonkotsu Ramen, Shoyu Ramen, Address: 462 Amsterdam Ave, New York, NY 10024. Donnez moi pancakes! The combination of fat, salt, and spice makes any version so scrumptious! The Burger Joint aka Big Nicks at Bway and 76th has been around for a long time. Recently, while reading a novel published in the 80s I discovered A wonderful neighborhood spot! Whatever.). Boulud Sud20 W. 64th St., nr. Loyal fans routinely swing by for their craveable food and the menu with a roster of all-time favorites. Blog at WordPress.com. Known as a family Leontis chicken in 5. What to order: Bone-in BBQ Beef Rib, Catfish Taco, Allagash White, Buffalo Chicken Mac & Cheese, Address: 509 Amsterdam Ave, New York, NY 10024. Known as a family gathering place since 1990, our restaurant serves up platters of Southern Italian cuisine that satisfy any appetite. Settle down with Bone-in BBQ Beef Rib with a smoky, sweet, savory, and full of flavors, then served with jalapeno cheese grits, biscuit, hot sour pickle chips, and pickled jalapenos. On the weekends, if you dont get here by 11:30 am, prepare to wait outside for a while! Even though celebrated on Broadway, my roommate Ascanio wouldnt get picked up by cabs when he hailed them. Lived on the west side since 1974 when things were a bit different, but every place you mentioned has a spot in my heart. A tourist favorite. And finally, the Bear Bar on 76th & Broadway with a slightly damaged wooden bear head sticking out from the wall. Their interiors are soft and voluptuous. Sinai hospital, probably a day or two after being born) until 1987 when I went to college. Much hay has rightly been made of the square pepperoni slice at Mamas Too!, the offshoot of Mamas, a mainstay of slice culture a few blocks south. I worked pt at a boutique around the corner, J.L. 108th St.; 917-675-6878. Big Nicks was my lunch staple and he knew our kids since they were born. Are you certain that Al Buon Gusto took the SQC space after closing on 72nd? I though at that time the space was Peretti's, though maybe I'm not pr I loved that picture of the woman hovering over the NY skyline. 6. And Zum Zum, which has been discussed before -- was there a branch on the UWS? Everybody has Problems, but Chemists have Solutions. She is still there today by the way, her name is Winsome. His studied hand, however, makes itself felt in quietly bold choices that enliven the modern American menu: wild mushroom risotto dusted with cotija and drizzled with balsamic vinegar; a cameo of pickled ramps atop a silken celery-root soup; spicy vongole bucatini with Thai chile and miso. 16. What to order: Mahi Mahi, Spaghetti Alla Chitarra with White Truffles, Beet & Goat Cheese Ravioli, Address: 1900 Broadway, New York, NY 10023, A post shared by Cree | NYC Food & Travel (@creezyeats). By Robert Sietsema August 15, 2022. Fun memories. first adult apartment was in 1977 w/2 roomates in a one bedroom walk up(now a million dollar brownstone) on W 75th between Amsterdam and Columbus. My "Uncle Levy", opened up "Hebrew National", "Zion" and "Morgan David", Deli's on every few blocks that he set up, operated and sold after they became established. Leonti. Write a Review! I can't remember it ever not being there. We would all stay till six in the mornings and everybody would be singing under the table at that time. A yakitori exploration of the discarded parts of Americas most overlooked protein. Boy do I miss a lot of those places. Feels like heaven all the time! Yeah. There must be a bunch of them around, since there are so many pre-WWII buildings in the neighborhood that were obviously designed for well-to-do people to live in. La Caridad on 78th has been around for a while I think. Drop by and get seduced by not only the food quality but the cozy ambiance and authentic Japanese decoration as well! They had delicious burgers. And, after a long dry spell, sake is now available. actually, a quick perusal of the current offerings confirms that time does stand still..in 1981ish, that was our destination place on the UWS, from NYUegads, rather amazing that I developed a palatte after all those onion bricks and chicken legs! Absolute Bagels also makes fantastic Thai iced tea. 35 Of The Best Restaurants On The Upper West Side: Eater The popular food website Eater just published a list of 35 local restaurants that give you a reason to Chanterelle (New York City restaurant) Chelsea Place. Born and raised here since 1957 it does change and your mention of many businesses that have gone made me so nostalgic . Loved reading itespecially during a time when the Upper West is not getting such great play. The Lyonnaise chef Daniel Boulud is a shape-shifter: stuffy on the Upper East, transactional in midtown, and here, in the Upper West Side, pure comfort. I hope she will see this. People are usually here for one thing: the Hot Chicken Sandwich! I felt the same way when I was growing up and always knew I wanted to live here. On the next warm, breezy night, grab a wicker chair on the sidewalk patio here and eat some mussels in a dijonnaise sauce. I moved here in 1994 and have been here ever since, and have also compiled a long list of amazing stories, but I wish I wouldve run into you back in the day. You know it is worth your money when you taste that garlicky, flavorsome, and rich broth, served with homemade noodles, caramelized soy chicken, and a ramen egg! ", Martin's Restaurant & Pub, Bway betw. The nightlife of the hood has slowed down, but now drinks on the rooftop terrace have replaced our crazy days:). I also seem to recall them being on 68th between Broadway and Columbus, although I could be mistaken (this is when the Sony theatre/Reebok club was still a post office, obviously.). Columbus Ave.; 212-595-8895. 247 W 72nd St, New York, NY. But you will remember the experience and the fact that you may see Fran Lebowitz taking a meeting in a corner booth with two extremely tall people. Always had a good meal there. They used to be all over the 5 Boroughs and the Suburb's, generally seemed busy to a visitor it's hard to understand why there are now so few left. Owned by Sam Thongkrieng, who emigrated from Bangkok in the 1980s, Absolute channels the recipes of yesteryear (Thongkrieng learned his craft at Ess-a-Bagel) to form bagels of both ineffable softness and satisfying crunch. We hope you have some favorite spots in your mind, dont forget to share with us your own experience dining at those places. Barney Greengrass541 Amsterdam Ave., nr. 60th and 61st. a few kids and a move to the suburbs might have blurred this memory.. corrections appreciated. Upper West Side NYC Restaurants. The 2nd Floor Bar & Essen is a speakeasy style cocktail bar serving a twist on classic Jewish Deli favorites. Indulgent, expensive, and absolutely amazing in every bite! Brooks Headley Loves Every Inch of the New Superiority Burger. These advertising-free forums are provided free of charge through donations from Society members. I moved to the UWS in 1978. A coq au vin is offered as dark as night, the chicken-liver mousse as light as air. The Red Baron -- that was a really strange place; so dark and ominous, corner of 69th and Columbus, Sidewalkers -- the crab place on 72nd between Columbus and CPW, I think where Sambuca is now, Captain Nemo -- 72nd between Columbus and Amsterdam, seafood. At Steps I would see Bill Murray take a beginner Jazz class, an aging Rudolf Nureyev showing off in ballet class dressed in bright red outfits, robocop actor Peter Weller, Brooke Shields and many others. That was a wonderful trip down memory lane. I hope many more wonderful times are ahead for you & the UWS. 6. Im moving back to where I was born in a month or so, Ill miss all of it but I already have been missing so much more. Been here since 1974 from Philadelphia and will always love this city. Cleopatra, though for a few years called At Our Place, has been there a long time, but it used to be a straight Egyptian restaurant (with a few Mediterranean touches, I guess). 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