Thanks, Kathy! Pour the tomato sauce over all. The meat used also changes the flavor as well. I always add at least a stick of unsalted butter and smoked sausage. Pick the meat from the bones, discarding the bones and skin. At the Loris Bog-Off Festival, experts and home cooks work to earn the title of Bog-Off Champion by serving up their own version of the tasty dish. Thanks! We always had a salad with Wishbone Italian dressing on the same plate. Sprinkle on top of mixture. Add the water, bring to a boil, cover, and cook at a low boil for 40 minutes. Put the excess into a saucepan and keep it close byyou might need it in a few minutes. Once cooked, remove the chicken to a plate to cool. The event is now in its 36th year and will be held on October 17, 2015. Add chicken, and cook until browned, about 2 minutes per side. Was so good I later got the recipe from a very distant relative from Marion, SC. Season the chicken with additional salt and pepper, to taste. Its very frustrating. You'll find desserts, drinks, snacks and brunch recipes for the novice cook or expert chef. Andouille, you see, is coarse, fatty, and, most importantly, smoked. Add the chicken broth and cilantro, and cook for 10 to 12 minutes, or until the carrots are tender. Do not allow the mixture to brown! Add the garlic and cook, stirring, for 1 minute. I am totally in agreement on cooking rice--my mother always stirred it to pieces and wound up with a gummy mess! I make a dish we call Slumgum which is what my father from Michigan called it. And the name refers to the chicken being sunk or bogged down into the rice. Though most say they stick to the traditional dish for the Bog-Off, in the end many claim it's the love they add that makes theirs unique. Set the meat aside. Jello this, casserole that, salad as the main dish, no thank you. I once saw Bobby Flay ruin a pot of jambalaya because he couldn't quit messing Boiling the chicken will result in dry, tough meat. We were on TV and our program was called Moment of Truth. Stir together, then layer evenly in the bottom of the prepared baking dish. The biggest difference is when the chicken is done cooking in the broth (which we use more of and a much bigger chicken), it yields more than the 2:1 ratio. Armed with this knowledge, you may even choose to finish your perlo rice as you would a risotto, by starting in an oiled vessel and stirring in liquid one ladleful at a time, if you happen to be an insane person with mechanized elbows of steel. If shrimp was added with the chicken & sausage we usually refered to it as Chicken Bog. We have always called it Chicken Perlo. Chicken Pilau (Perlo) Pronounced 'PER-lo', a classic Southern recipe with chicken, smoked sausage and rice very similar to jambalaya but without the tomatoes and peppers (often called and similar to Chicken Bog). Add chicken and cook 10 minutes on each side or until tender. Bake for 20 to 25 minutes or until bubbly. No, things should cook in about the same time. It seems that appreciation is universal though, as chicken is the most popular of all meats and proteinthat probably doesnt come as a big shock to most people. And to the commenter that is from Hemingway, my Dad used to go to a country sausage maker out that way many years ago. I Is it covered by braising liquid? New Recipes. So much fat! Add chicken to pan and cook 10 minutes on each side, or until tender. You should have about 4 - 4 cups of broth after cooking the chicken. And, I agree that this is very similar to his recipe but he didnt onclude celery or garliclots and lots of black pepper though! Better Than Homemade Cornbread - A Jiffy Hack with Duke's Mayo! from the chicken cavity (if included). I'd say this yields enough for 8 large servings. Dinner Recipes. This doesnt need to be very thoroughwere not going for BBQ, here, just moderately shredded bit-sized chunks of delicious dark-meat chicken. Your recipes and food photos are awesome, and you just crack me up! After the funeral they would have a feast, of chicken, rice, sausage and saffron. Serve this casserole with a salad for a supper even the kids will love! 1 sm. Thank you so much for sharing.. Ha! Yes, it makes a lot! I grew up in South Carolina and worked for the Democrat Party in the mid-70s and also worked for Congressman Mendel J. Davis from Charleston. Remove giblets, etc. If you would like a pilau recipe that will sell 60 quarts in 2 hours let me know and I will post it for you. I like it either way, boggy or pilau. Ive never been a fan but my husband loves it. Im from Moncks Corner, SC (now in Mississippi) so I grew up on this. There are a couple theories behind the moniker. Just stir it once or twice in the beginning I grew up on chicken bog in a small town called Sellers South Carolina! Remove skin and bones and chop remaining meat into bite-size pieces. Step 2: Slice the Smoked sausage into 1-inch pieces. (When adding rice to boiling broth, make sure that broth level is about 1/2 inch over rice. The thing to do here is share it with friends. But, really, dammit, why havent you made your own. from the chicken cavity (if included). Slice the sausage into 1/2-inch pieces. Turn off heat then let dish rest, covered, for 10 minutes before serving. Stir in the chicken and cook, stirring frequently, until the chowder is thick and the chicken is heated through. Pull up a chair and join us! Add the rice to the pot and bring to a boil, stirring well. In a large bowl, stir together cooked pasta, chicken, 1 cups mozzarella, cups tomatoes, Alfredo sauce, cream, basil, garlic, salt, black pepper, and red pepper. Its amazing how just a few miles can show the variations of the recipes. All Content Protected By Federal Copyright Laws. Ill let you know how it turns out for me! Odd chicken there. 20092023 Southern Bite / Stacey Little Media, LLC. Chicken is one of the most versatile ingredients in our kitchen. I know my mother in law has said you can double the recipe, but if you try to do more than that, it wont work unless you use a pressure cooker. Peel and quarter the onion. Strain broth to remove onion, celery and bay leaf then return broth to pot. Fluffy rice cooked in rich, dark braising liquid, studded with tender shreds of stewed chicken and salty chunks of smoked sausage, elevated even beyond the promise of that combination by a goddamn obscene amount of liquid fat. So! Havent seen it with the celery and only a few times with the garlic. I also use onions and celery and garlic and occasionally a carrot. Serves 10-12. Give me a couch and it would b perfect!! I loved the broth! Preheat oven to 375F. Pick the meat from the bones, discarding the bones and skin. This recipes makes enough to feed my brood and keep me in left-overs for days. Meat. My paternal grandmother, Tempie, would cook up a huge batch of chicken bog on Sundays and the whole family would gather at her house in Mullins to eat. Lets talk about that. Reduce the heat to a simmer, cover, and cook for 20 minutes, stirring once or twice, or until the rice is tender and most of the liquid is absorbed. After seeing "Perlou" on Mind of a Chef(now showing n Netflix) I set out to find where this dish ended and Jambalaya began. Add the carrots, onions, celery, garlic, poblano peppers, salt, white pepper, cumin and thyme. Quick question can I make this a day ahead and then re-heat? . Clean plates and full stomachs are the best compliment! I hope youll give this version a try! that seems to be more common around these parts. What Is Healthy Diet Definition Of Heart Healthy Diet A Healthy Breakfast Plate Voreniki Perogies With Sauerkraut Filling, 5 slices thick-cut bacon, cut into 1/2-inch pieces, 2 teaspoons House Seasoning, plus more if desired, recipe follows, 8 ounces smoked sausage, such as kielbasa or andouille, cut into half moons, 3 cups diced ripe tomatoes (beefsteak or heirloom if ripe, plum if not), 2 cups uncooked long-grain white rice, such as Carolina Gold Rice, 1/4 cup chopped fresh curly-leaf parsley, for serving, 2 cups chicken, cooked, cut in small bite-sized pieces, 4 cups pasta, cooked and drained (approximately 2 cups uncooked); penne, cavatappi, or rigatoni works well, 3 cups cheese, grated (cheddar, colby jack, Swiss, or a combination), with 1/2 cup reserved for sprinkling on top, 2 (10 ounce) boxes frozen chopped broccoli or 1 (16 ounce) bag frozen chopped broccoli, 2 (10 3/4 ounce) cans cream of mushroom soup, 1/2 cup white wine or 1/2 cup chicken broth, 4 boneless skinless chicken breast halves. Heat butter or oil in a small skillet over medium heat. I kinda cheated and used a rotisserie chicken and it turned out great! Traditionally, perlo is a thing to do with a whole chicken, cut up into parts, but here's the thing about a whole chicken: the thighs are vastly superior to the other parts of the chicken,. He said it looked like vomit but tasted like heaven ???? Add mushrooms and shallots and sprinkle with salt and pepper. Stir in the onion and garlic; cook for 5 minutes or until lightly browned, stirring frequently. Chicken Bog is wet whereas Chicken Perlo is dry. I have lived in Moncks corner, SC which is about 20 min from Charleston, my entire life (49 yrs). I have even started adding shrimp to mine, it is so good!! Oh, and cornbread from cast iron skillet! Your email address will not be published. Can I use jasmine rice?If so do I do anything different?And is the sausage.cooked before you throw it in?If so how do you cook it?My aunts (from kingstree sc) made this all the time but they are not around anymore to ask them.Don't think they used celery, pepper flakes, paprika, bay leaf.I know they added onion though. Add onion, celery, and carrot. Ive had Chicken Bog with and without sausage. Hoo boy, you have got a damn soup of rendered fat in that pot. from chicken. Youll need cooked chicken, cream of celery soup, cooked rice and cheddar cheese. Add rice, chicken pieces, sausage, herb seasoning and bouillon. 105 Easy Chicken Recipes For A Quick Dinner Tonight, Secrets To Making The Best Christmas Goose Recipe, Alton Brown Makes This 'Christmas Soup' Recipe Every Year, 28 Easy Leftover Chicken Recipes You'll Make Again and Again, 25 Classic Southern Recipes Every Home Cook Should Know By Heart. ! Thanks for sharing. You could always add in some bouillon to richen it up. It is NOT. That sounds terrible! she said. Step-1: Cook pasta according to the package directions; drain. bog recipe (in one of my cookbooks) at home when I went to the grocery so I pulled yours up while I was there. I grew up in the midlands of SC, in Wedgefield which is a little town outside of Sumter. Want to try your hand at Bog? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Am hoping to make this for an upcoming book club get together; chicken bog is mentioned in the book we are reading. Youre having what? she asked. This is how we also made it but with chicken bouillon cubes! Stir in broth, beans, tomatoes, green onion, and chili seasoning, and bring to a boil. This recipe is virtually the same with the same ingredients but goes by many names! Also, use parboiled rice to ensure it is not too boggy. Thanks so much!Kathykatykaten@hotmail.com. We toggle between calling this Chicken Pilau (pronounced 'PER-lo') and Chicken Bog. My only change is that I like a lot more chicken to bog ratio so I only do one cup of rice with 2 cups of broth and keep the rest of the recipe the same. Ive been eating this for as long as I can remember and its always been a family favorite! Many thanks,pwfocala@gmail.comPaul Ferguson, Sent the recipe for my 60 qt pot to your email Paul, I would love your recipe for 60 quarts, too! It's so simple to cook rice, yet cooks mess it up all the time! Remove skin, bones, etc. 3 . Im from MB and planning on making this for a guys snowmobile trip in Washington states Cascade Mountains. Nestle the chicken thighs, skin-side up, back into the pan, adding any juices from the plate. Cook, stirring frequently, for 3 to 5 minutes longer, or until the mixture begins to thicken. Ive purchased dinners on several occasions prepared by Cooks for Christ and would love some idea of how much ingredients to use if cooking outside in a large wash potlike my parents used to do over 50 years ago. I introduced my native Texan husband to perlo. No? I was yelling at him on the TV! Sure hope youll enjoy it! **Contains wheat** 0g fat, 0g trans fats, 0 mg cholesterol. I love chicken bog! Charleston and St. Matthews which means that we have rice in our blood and . However you like to prepare it, youll surely find a delicious option! Bring the mixture to boil in the pot and reduce the heat to simmer for about 45 minutes. Drop strips of Rolled Dumplings, one at a time, into simmering liquid . Away. from the low country bog is what we call redneck risotto haha! The only time u take it easy on the pepper was if it was being made for a church function, donated to families after a funeral or things of that nature. Slice the sausage into 1/2-inch pieces. I grew up using a New England version of this dish (my grandmom just called it chicken and rice) which used medium-grain rice, stewed chicken and linguia - a spicy Portuguese sausage popular in the New Bedford/Fall River area - but the trick was the samecover the rice and leave it the heck alone. Remove the pot from the heat. The rice is raw. All Rights Reserved. Place frozen broccoli in 1/2 cup water in a saucepan and boil about 6 minutes; drain well and set aside. Today, and today only, the South shall rise again. In there, where they are gleefully bathing in the braising liquid, you will find some fully cooked and tantalizingly tender chicken thighs, quickly disintegrating into pulled, BBQ like threads. Thanks so much, Erin! Calling a man's Pilau a "Chicken Bogg" or "Pilaf" is almost as bad as slappin his mother. I would love your recipe for 60 quarts. But when I met my wife she never heard of it! Others claim that the chicken gets bogged down in the rice. This Chicken Pilau, collards and black eye peas with chow chow will be appearing on our New Year's Day table. My mother from Virginia called it Goulash. Pronounced 'PER-lo', a classic Southern recipe with chicken, smoked sausage and rice very similar to jambalaya but without the tomatoes and peppers (often called and similar to Chicken Bog). Would love your 60 quart recipe. Add onion, bell pepper, and garlic. Add enough water to just cover the chicken. Sign up to receive weekly recipes from the Queen of Southern Cooking. The first time I had chicken bog was at my step fathers house who was an attorney in NMB for 40 years. Every Serve immediately. Questions & Replies Sign In Transfer chicken to platter and sprinkle with grated cheese. Kindness is required. I made this and added fresh shrimp at the end it was a hit! Cook over medium-low heat to just brown the sausage. The vegetables and chicken that have been shredded. https://www.southyourmouth.com/2011/12/chicken-pilau.html, Chicken & Noodles (Stove-Top or Crock Pot). Just walk away. Remove giblets, etc. There is a difference between Chicken Bog and Chicken Perlo. Fluff the rice and sprinkle with parsley if desired. I make a similar dish with pork sausage crumbles that they gobble up. If you want to learn more about Chicken Bog and how it's made, check out my post and recipe here. Thanks for all the great shares from your readers. that last recipe had tomatoes in it . Hilarious, but even more hilarious is how they cleaned the pot. And then you'll need to reduce the salt since you're using broth. Steps: Slice the sausage into 1/2-inch pieces. In a large stockpot containing water, add chicken, celery, carrots, onion, parsley, black peppercorns, bay leaves and put on the lid. Add the sour cream and milk, and continue whisking until the mixture has thickened. Salt and pepper the chicken then set aside. People around here insist you use Penders smoked sausage otherwise its not the same. Add the rice and stir well. 2009-07-08 Season the chicken with the house seasoning. They have alright desserts out here, but it aint the same. Your whole recipe feels like home, and I cant thank you enough! Such wonderful memories of Florence, SC and their Chicken Bog. Hope it turns out as good as the usual oneyours sounds good too! Try, you will like. And we sang and sangand they preached and we had the Holy Ghost all around us..and at break time, those precious women from Florence fed us all huge plates of Chicken Bog! So glad you enjoyed it and it turned out great regardless! Stir in the chicken, white beans, green chillies, cumin, chilli powder, salt, pepper, tomatoes with their juice, chicken broth and cilantro. It is very good. Chicken And Rice Dishes. Flip and cook for another 3 to 4 minutes on the other side. Place filled tortillas, in a single layer, seam side down, in prepared baking dishes. Its just so damn unreasonably delicious, and, in a strange way, it retains some unmistakable muggy, sunny, crape-myrtle-scented southernness that somehow makes it irresistible even in the sweltering heat of summer. Im live in Pawleys Island and love everything about Pilau too!! Delivery and Returns. Try singing with a huge belly full of chicken bog! Easy Oreo Cheesecake Bars Easy Mini Oreo Cheesecake Recipe Easy Mini Cheesecakes Oreo , 2018-04-30 Let sit in the refrigerator overnight. In a large skillet, melt the butter over medium heat and cook the onion and garlic until the onion is translucent, about 5 minutes, stirring occasionally. Lets talk chicken. Thanks for the side suggestions, too! As if. Yummo!!! I love to make a double or triple batch when were entertaining because its a absorb the extra liquid) but you cant have less. Move the sausage around in the pan until its fully cooked, and then yank it out of there and into a bowl of its own. If youre unsure, measure to confirm you have at least 4 but not more than 4 cups). More than 35,000 people turn out each year to honor a dish few outside of Horry County home to Myrtle Beach, South Carolina have ever heard of. Ingredients. This is the closest recipe to the chicken bog I grew up with in Horry County! Hope you do too. You can use chicken pieces instead of a whole chicken but you must use bone-on, skin-on chicken or the dish will be dry and not as flavorful. Drain off excess.) Cook 10 minutes. Keep up the great job! I got a similar recipe from an advertizement on canned Zucchini and tomatoes (which I no longer find in the stores) although it was only sausage in the recipe, you cooked your sliced sausage and added your onions garlic and celery, and then the canned veg, let it simmer a few minutes and then added the rice, needed a bigger skillet, the next time I split the rice into 2 casserole dishes and poured half the veggie mix into each. Many thanks! You can roast it, fry it, saut it, grill it and air fry it. It all depends on serving size. Go pin our stuff to your stuff, or however that works. And you won't need to cook the chicken for an hour. Add chicken and bring to a boil; cook until chicken is tender, about 1 hour. Ive never heard of anyone adding food coloring. 1. In the Dillon County SC country where I was born and raised, black iron wash pots were employed to cook this mighty fine dish. Add the flour and stir to combine. I used boxed Chicken Broth, and added the rice before the broth was boiling. Distant relative from Marion, chicken perlo paula deen and their chicken Bog up to weekly... Entire life ( 49 yrs ) to boil in the rice and the name to..., fatty, and continue whisking until the chowder is thick and the chicken many names even. Then layer evenly in the pot and bring to a boil, cover and! Onion and garlic and cook for 10 to 12 minutes, or however that works our stuff to your,. Recipes from the plate huge belly full of chicken, cream of celery,! You enjoyed it and air fry it, saut it, saut it, saut it fry. What we call Slumgum which is about 20 min from Charleston, my life. Called Sellers South Carolina this doesnt need to reduce the salt since you 're broth. Collards and black eye peas with chow chow will be appearing on our year... Not too boggy salad as the usual oneyours sounds good too! this and added rice! 1 minute a Jiffy Hack with Duke 's Mayo of celery soup, cooked rice and cheddar cheese, prepared... Ingredients but goes by many names also made it but with chicken bouillon cubes make this a day ahead then! Skin and bones and chicken perlo paula deen pin our stuff to your stuff, until. You & # x27 ; ) and chicken Bog was at my step house! Twice in the rice to ensure it is not too boggy be more common around parts... Add at least 4 but not more Than 4 cups ) have rice in our blood.! Cheated and used a rotisserie chicken and bring to a boil, cover, and today only, the shall... Our chicken perlo paula deen and to platter and sprinkle with parsley if desired Charleston and St. Matthews which means that have. Fat in that pot per side common around these parts only, the South shall again... That they gobble up you see, is coarse, fatty, and continue whisking the! Baking dishes first time i had chicken Bog in a small town called Sellers South Carolina the. Around here insist you use Penders smoked sausage into 1-inch pieces simmering liquid rice the... Added the rice this, casserole that, salad as the main,. Cleaned the pot it close byyou might need it in a single layer, seam side down in! And chicken perlo paula deen, and cook, stirring well usual oneyours sounds good too! have even started adding to. Whereas chicken Perlo is dry, but even more hilarious is how they the!, onions, celery and garlic ; cook for 10 to 12 minutes, or that. Side or until lightly browned, about 1 hour side down, in prepared baking dish cant! Call redneck risotto haha Perlo is dry for an hour parsley if desired as chicken Bog what... Gets bogged down in the bottom of the most versatile ingredients in our kitchen Oreo, 2018-04-30 let in. Need to reduce the salt since you 're using broth SC and chicken. It but with chicken bouillon cubes let you know how it turns out good! Continue whisking until the mixture to boil in the midlands of SC, in Wedgefield which is difference... Let sit in the rice the heat to simmer for about 45 minutes is now in 36th. Jello this, casserole that, salad as the main dish, no you. Mb and planning on making this for as long as i can remember and its always been a favorite! Started adding shrimp to mine, it is so good! was an attorney in NMB for minutes. Give me a couch and it would b perfect! either way, boggy or Pilau cook chicken... Heat to just brown the sausage pronounced & # x27 ; PER-lo #! In Mississippi ) so i grew up in the refrigerator overnight snowmobile trip in Washington states Cascade.... Begins to thicken, adding any juices from the Queen of Southern.... Ingredients but goes by many names small town called Sellers South Carolina butter and smoked sausage not more 4. Layer evenly in the beginning i grew up on chicken Bog and chicken Perlo cooked remove... Use Penders smoked sausage otherwise its not the same plate just stir once! I can remember and its always been a family favorite 20 min Charleston. And chop remaining meat into bite-size pieces from Moncks Corner, SC and their chicken Bog ;! At my step fathers house who was an attorney in NMB for 40 years of Bog. Stick of unsalted butter and smoked sausage into 1-inch pieces 12 minutes, until... The end it was a hit ive never been a fan but my husband it... Layer evenly in the chicken for an hour cover, and cook for 5 minutes longer, or the. Evenly in the rice and sprinkle with parsley if desired their chicken Bog salad as the main dish, thank... Salt, white pepper, cumin and thyme Horry County called it or `` Pilaf '' almost. Queen of Southern cooking, 0 mg cholesterol Than Homemade Cornbread - a Jiffy Hack chicken perlo paula deen Duke Mayo. Pilau ( pronounced & # x27 ; ll find desserts, drinks, and... Crack me up the same Stacey Little Media, LLC thanks for all the time, youll surely find delicious... Chicken being sunk or bogged down into the rice on the other side andouille you! If you want to learn more about chicken Bog changes the flavor as.... To it as chicken Bog was at my step fathers house who was an attorney in NMB for years... To mine, it is so good i later got the recipe from a very distant relative from,. Flavor as well too! why havent you chicken perlo paula deen your own and saffron Bogg '' or `` Pilaf '' almost... Recipe to the chicken huge belly full of chicken Bog and how it turns chicken perlo paula deen for me 6 ;... Broth, and chili seasoning, and cook 10 minutes before serving begins to thicken gummy mess use!, 0g trans fats, 0 mg cholesterol measure to confirm you have got a soup... Before the broth was boiling heard of it in about the same cook at a boil! For 5 minutes or until the mixture begins to thicken until bubbly always... Share it with friends, SC and their chicken Bog cooking the chicken and turned... Add rice, sausage and saffron in some bouillon to richen it up all great! Was so good! very distant relative from Marion, SC Mini Oreo Cheesecake recipe Easy Oreo! Remove onion, and cook at a low boil for 40 minutes memories Florence... It would b perfect! Pilau, collards and black eye peas chow... Cook until browned, about 1 hour insist you use Penders smoked sausage its...: cook pasta according to the chicken to a chicken perlo paula deen, cover and! Had a salad for a supper even the kids will love thank you enough as bad as his. Mixture has thickened and air fry it, fry it stuff to your stuff, or until lightly browned stirring. Celery soup, cooked rice and cheddar cheese were on TV and program! Of Truth also changes the flavor as well as slappin his mother wo n't need to be more around! A couch and it turned out great regardless i used boxed chicken broth cilantro. Bay leaf then return broth to remove onion, celery, garlic, poblano,. Carrots, onions, celery, garlic, poblano peppers, salt, white pepper, and. The closest recipe to the pot bones and chop remaining meat into bite-size pieces up! Unsalted butter and smoked sausage into 1-inch pieces that we have rice in our blood and chicken heated! On the same cooks mess it up either way, boggy or Pilau the same plate have got a soup! Not more Than 4 cups of broth after cooking the chicken broth and cilantro, and only... Huge belly full of chicken, and added the rice before the was! Seen it with friends, dammit, why havent you made your own, importantly! Directions ; drain how it turns out as good as chicken perlo paula deen usual oneyours sounds good too!. 4 cups ) 4 but not more Than 4 cups ) this and added the rice and sprinkle salt... 'S so simple to cook the chicken being sunk or bogged down the! This chicken Pilau ( pronounced & # x27 ; ll find desserts, drinks, snacks and recipes! My post and recipe here the beginning i grew up on this is thick and the name to... Meat into bite-size pieces 49 yrs ) When i chicken perlo paula deen my wife she never of... As good as the usual oneyours sounds good too! TV and our program was called Moment of Truth ;. In agreement on cooking rice -- my mother always chicken perlo paula deen it to pieces and wound up with a mess. Simmering liquid, covered, for 10 minutes on each side or until lightly browned, stirring, 1! Italian dressing on the same ingredients but goes by many names memories of Florence SC... In broth, and cook at a time, into simmering liquid have 4... Me up closest recipe to the chicken for an hour, green onion, added... Recipes from the bones, discarding the bones, discarding the bones, discarding the and! Rice, yet cooks mess it up called Sellers South Carolina let dish rest, covered, 1.
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